Comments on: Teriyaki Chicken Recipe

By: Bobby

Bobby — Sat, 13 Mar 2010 03:43:21 +0000

Laura – Sorry, this you should add it.

By: Laura

Laura — Thu, 11 Mar 2010 15:07:56 +0000

Okay I have the chicken marinating right now, but I didn’t have garlic or ginger to put in the marinade. Can/Should I add it when I get home before I bake it?

By: Shannon

Shannon — Thu, 07 Jan 2010 21:24:09 +0000

How would this do in a crock pot? Has anyone ever tried it that way?

By: Teresa

Teresa — Sat, 07 Nov 2009 23:05:01 +0000

Since I live in Fairbanks AK there is not a lot of choices for great food. I love this kind of chicken. I will be trying this tomorrow!

By: Bobby

Bobby — Wed, 21 Oct 2009 17:29:46 +0000

Laura- Yes you could. I hope you enjoy the recipe, let me know how it turns out.

By: Laura

Laura — Wed, 21 Oct 2009 17:00:30 +0000

I am excited to try this recipe tomorrow… however, I really don’t like sesame seeds. Can I just leave out the sesame oil?

By: Bobby

Bobby — Wed, 26 Aug 2009 01:23:12 +0000

DC – hmm, you could still stir fry them but I would say the oven is a good way to go. You could try baking them in a dish right with the sauce. I don’t have an exact oven time but try 350 degrees for 40 minutes. Of course, slice one of the thicker strips in half to make sure it is not pink inside.

By: DC

DC — Tue, 25 Aug 2009 14:08:02 +0000

ok last question lol sorry about this…I WAS planning on making a stir fry dish out of this so i cut the chicken raw into strips kinda like in the picture …now there is a change of plans… what would be the ideal way to cook the strips now..should i cook them in the oven and for how long…or how should i do this???

By: Bobby

Bobby — Tue, 25 Aug 2009 10:56:34 +0000

DC – Yes, ginger root.

By: DC

DC — Tue, 25 Aug 2009 03:11:00 +0000

so when you say “fresh ginger” do you mean ginger root? or what?