Comments on: Teriyaki Chicken Recipe

By: Nicole Kolsky

Nicole Kolsky — Tue, 08 Nov 2011 00:25:32 +0000

This was an amazing dish… I did not have the time to marinate the chicken over night, however the next day when I tried the chicken it was delicious. I paired the chicken with a Japanese cucumber salad. Thank you for the recipe, everyone in my family enjoyed this.

By: Bobby

Bobby — Fri, 14 Oct 2011 15:33:49 +0000

Julia- 6-8

By: Julia

Julia — Fri, 14 Oct 2011 05:25:55 +0000

How many people would this recipe serve? ^_^ thankyou!

By: MF

MF — Sat, 20 Aug 2011 21:51:05 +0000

Not sure how I found your blog, but I just tried your Teriyaki recipe. I cooked the chicken on the BBQ and used chicken thighs. It looked great! It did taste great too although it was very salty. Was I supposed to add water to the marinade? I am wondering if it would be better with the low sodium soy sauce. Thanks for your recipe, your pictures are wonderful. Can’t wait to try more.

By: GK

GK — Mon, 28 Mar 2011 01:23:02 +0000

Have been trying different recipes over the last several weeks…..and….THIS RECIPE ROCKS! This is not a “glaze” like many others but actual sauce. I cut the suger down to a little less than 1/3 of a cup and used low sodium soy sauce. I Also peeled the ginger before cutting. I took regular chicken thighs and removed the skin and bone myself (the cost savings is worth it). Served with Jasmine rice, asian asparagus and decent sake.

By: GilbertRN

GilbertRN — Sun, 27 Mar 2011 22:21:20 +0000

Had been trying lots of Teriyaki recipe for 3 years now. It has been a long time since i cooked one since i did not really like what i have found so far.

This recipe however is the best so far. I was really hungry so i was only able to marinade it for half an hour. Cooked the chicken in two batches- adding a few tablespoon of Olive Oil on the second batch. Keep the flame low because it tends to darken the sauce maybe due to the sugar.

Garnished with green onions and sesame seeds. My brother almost devour half of the chicken. Even better than our local Japanese resto.

Thank you so much for sharing this

By: Bobby

Bobby — Wed, 15 Sep 2010 00:19:40 +0000

Alex- It will be okay. The boiling dissolves the sugar.

By: Alex

Alex — Tue, 14 Sep 2010 21:39:21 +0000

I forgot to boil the sauce and just marinated it, will it turn out alright? What’s the point of boiling it?

By: Bobby

Bobby — Sun, 11 Apr 2010 13:28:22 +0000

Judy – Chicken was grilled, yes. Sliced chicken after it was cooked,.

By: Judy

Judy — Sun, 11 Apr 2010 03:32:40 +0000

Did you grill the chicken shown above on a BBQ?

Did you slice the chicken after it was cooked or did you slice it before and cook as slices?

Thanks for helping settle a debate.