Comments on: Thai Peanut Chicken Recipe

By: Danny

Danny — Sun, 06 May 2012 21:38:37 +0000

Thank you! I’ve been looking for a recipe like this. I’ve tried several that tasted nothing like the one from my local Chinese restaurant. I think this is the one, because the one I’m trying to duplicate has sesame oil.

By: AK

AK — Sun, 04 Mar 2012 19:35:58 +0000

good recipe, but the second time I used more peanut butter and less cayenne pepper. Instead of peppers I use celery and carrots.

By: TW

TW — Sun, 04 Dec 2011 02:16:38 +0000

I just tried this recipe. It was delicious. Thanks for sharing.

By: Heidi

Heidi — Sat, 09 Apr 2011 01:23:27 +0000

I just made this for dinner…AMAZING!!!!

By: Rebecca

Rebecca — Fri, 03 Dec 2010 02:33:54 +0000

I’ve made this a couple times too now with a few changes that make this recipe taste almost exactly like a similar dish at the Cheesecake Factory. The biggest difference in my version is that I serve the chicken, sauce, and peppers (no onions in our household) with linguine noodles instead of white rice and double the sauce to cover it all. I also like to throw in a handful of bean sprouts near the end and top it off with a sprinkle of coconut flakes and extra whole peanuts. I absolutely LOVE it!!!

By: Jennifer

Jennifer — Tue, 28 Sep 2010 01:19:51 +0000

I made this but we didnt care for it….my son makes a really good peanut chicken and this looked close but unfortunately it wasnt what we were expecting

By: Angela

Angela — Tue, 27 Apr 2010 06:36:45 +0000

Just made this and it was wonderful! Thanks again for another great recipe.

By: Laurie

Laurie — Sun, 31 Jan 2010 23:15:30 +0000

I tried this and it was sooo good and very easy to make. My whole family loved it. I also shared your website with a friend and she tried it and loved it too!

By: Michael

Michael — Wed, 27 May 2009 16:42:42 +0000

I’ve made this twice, using sri racha instead of the cayenne pepper, and it turned out wonderfully both times. Thanks for the recipe!

By: Chef Mark

Chef Mark — Tue, 26 May 2009 23:31:46 +0000

Fantastic aromas, flavor and colors! Very well done, and thank you for sharing and inspiring!!