Comments on: Three Cup Chicken Recipe http://blogchef.net/three-cup-chicken-recipe/ Free Online Recipes Wed, 10 Mar 2010 00:40:35 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Bobby http://blogchef.net/three-cup-chicken-recipe/comment-page-1/#comment-5929 Bobby Fri, 09 Oct 2009 12:33:07 +0000 http://blogchef.net/?p=1113#comment-5929 Walt- I think just leaving the basil out of the recipe will be fine. I hope this helps. Thanks. Walt- I think just leaving the basil out of the recipe will be fine. I hope this helps. Thanks.

]]> By: Walt http://blogchef.net/three-cup-chicken-recipe/comment-page-1/#comment-5916 Walt Thu, 08 Oct 2009 19:13:33 +0000 http://blogchef.net/?p=1113#comment-5916 Hi Bobby! I just went out to the grocery stores in my area and found that Basil is unreasonably and prohibitively expense around here right now. Is there anything I can substitute for the basil or are there any modifications I should make to recipe overall if I opt to leave the basil out altogether? Thanks for the help and all of the great recipes! Walt Hi Bobby!

I just went out to the grocery stores in my area and found that Basil is unreasonably and prohibitively expense around here right now. Is there anything I can substitute for the basil or are there any modifications I should make to recipe overall if I opt to leave the basil out altogether? Thanks for the help and all of the great recipes!

Walt

]]> By: Bobby http://blogchef.net/three-cup-chicken-recipe/comment-page-1/#comment-3785 Bobby Fri, 10 Apr 2009 12:46:12 +0000 http://blogchef.net/?p=1113#comment-3785 Do Kieu Lan - Traditionally it is 1 cup soy sauce 1 cup rice wine 1 cup sesame oil I hope this helps. Do Kieu Lan – Traditionally it is

1 cup soy sauce
1 cup rice wine
1 cup sesame oil

I hope this helps.

]]> By: Do Kieu Lan http://blogchef.net/three-cup-chicken-recipe/comment-page-1/#comment-3781 Do Kieu Lan Fri, 10 Apr 2009 09:28:50 +0000 http://blogchef.net/?p=1113#comment-3781 Pls tell me the following three cups: 1 cup of Soya sauce. 1 cup of Sugar 1 cup of Chinese wine is that correct? in your recipe was mentioned: 1/3 cup sesame oil 1/3 cup soy sauce 1/3 cup rice wine (or sake) which one is more authentic and traditional? Thanks for email me or reply on this site. Culinary Regards, Pls tell me the following three cups:
1 cup of Soya sauce.
1 cup of Sugar
1 cup of Chinese wine
is that correct?
in your recipe was mentioned:
1/3 cup sesame oil
1/3 cup soy sauce
1/3 cup rice wine (or sake)
which one is more authentic and traditional?
Thanks for email me or reply on this site.
Culinary Regards,

]]> By: Chef Colin http://blogchef.net/three-cup-chicken-recipe/comment-page-1/#comment-3683 Chef Colin Fri, 03 Apr 2009 16:59:39 +0000 http://blogchef.net/?p=1113#comment-3683 Definately a keeper! I do something similar but I dust the chicken, or any meat for that matter in tempura flour. I think it brings more to the party flavor wise than cornstarch. But to be honest I have a bias against the stuff. You can easily augment this reciepe with honey or orange juice concentrate for different flavors. A very versitile reciepe, thank you! Definately a keeper!
I do something similar but I dust the chicken, or any meat for that matter in tempura flour. I think it brings more to the party flavor wise than cornstarch. But to be honest I have a bias against the stuff.

You can easily augment this reciepe with honey or orange juice concentrate for different flavors. A very versitile reciepe, thank you!

]]> By: Elizabeth http://blogchef.net/three-cup-chicken-recipe/comment-page-1/#comment-3674 Elizabeth Thu, 02 Apr 2009 21:22:44 +0000 http://blogchef.net/?p=1113#comment-3674 I am sure this will be just as delicious as all your other recipes have been. Looking forward to trying it! I am sure this will be just as delicious as all your other recipes have been. Looking forward to trying it!

]]> By: Victor http://blogchef.net/three-cup-chicken-recipe/comment-page-1/#comment-3668 Victor Thu, 02 Apr 2009 16:12:54 +0000 http://blogchef.net/?p=1113#comment-3668 I'm pretty sure that your sanbeiji tastes delicious but my feeling is that you don't really need 20 cloves of garlic. I might be wrong. I have a sanbeiji recipe on my blog also, my Taiwanese friend uses only 4 cloves with unfried chicken. I’m pretty sure that your sanbeiji tastes delicious but my feeling is that you don’t really need 20 cloves of garlic. I might be wrong.

I have a sanbeiji recipe on my blog also, my Taiwanese friend uses only 4 cloves with unfried chicken.

]]> By: bella http://blogchef.net/three-cup-chicken-recipe/comment-page-1/#comment-3648 bella Wed, 01 Apr 2009 04:46:27 +0000 http://blogchef.net/?p=1113#comment-3648 I'm with you on deep frying everything! I just bought chicken breasts especially for this recipe :-) I’m with you on deep frying everything! I just bought chicken breasts especially for this recipe :-)

]]> By: Bunny http://blogchef.net/three-cup-chicken-recipe/comment-page-1/#comment-3646 Bunny Wed, 01 Apr 2009 00:24:42 +0000 http://blogchef.net/?p=1113#comment-3646 I love all the recipes you make!! I love all the recipes you make!!

]]> By: Fanny http://blogchef.net/three-cup-chicken-recipe/comment-page-1/#comment-3643 Fanny Tue, 31 Mar 2009 14:48:28 +0000 http://blogchef.net/?p=1113#comment-3643 Taiwanese recipe didn't require to fry the chicken. By the way it looks great. Taiwanese recipe didn’t require to fry the chicken. By the way it looks great.

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