Comments on: Tomato Bruschetta Recipe

By: Sherry

Sherry — Mon, 28 Sep 2009 00:33:48 +0000

I love Bruschetta and this recipe is absolutely wonderful.

By: Lorrie

Lorrie — Fri, 31 Jul 2009 07:30:32 +0000

Yummy!! I have made Bruschetta for years. Generally I slice the fresh basil and add some to the tomatoes and place whole ones on top of the Mozzarella cheese slices. I also rub a clove of garlic on the French bread slices before drizzling the olive oil prior to broiling.
I will have to try the sun dried tomatoes the next time since I love their flavor. OK now I’m really hungry. I think I will be preparing this sooner then later.
Thank you.

By: Ivy

Ivy — Wed, 08 Jul 2009 18:44:27 +0000

French baguette is great and I made something similar a few weeks ago but not with sun-dried tomatoes. This one sounds delicious.

By: Katie

Katie — Wed, 08 Jul 2009 04:21:46 +0000

Ooh, always an easy-to-make favorite, but I’ve never had it with mozzarella on top or with sun-dried tomatoes in it! Great recipe, thanks for posting.

By: Bunny

Bunny — Tue, 07 Jul 2009 23:51:51 +0000

Oh my my … this is a delight to look at , I can only imagine what it tastes like!!

By: Marin

Marin — Tue, 07 Jul 2009 04:30:20 +0000

I love, love, love bruschetta!