Comments on: Tuna Melt Recipe

By: Jennifer

Jennifer — Tue, 28 Sep 2010 01:20:36 +0000

These were very good and thats coming from a family that doesnt like tuna

By: Ellen

Ellen — Mon, 09 Nov 2009 02:20:46 +0000

These look great. I’ve always made tuna melts open faced somehow, running under the broiler to melt the cheese. But these look great!

By: jacqueline

jacqueline — Tue, 03 Nov 2009 01:26:25 +0000

thats it!!!!!!! it’s tuna melt for dinner tonight.

By: Brenda

Brenda — Sun, 25 Jan 2009 00:37:43 +0000

I decided that I had a huge craving for something with Tuna, so I came on here to find this specific recipe.

Unfortunately I had NOTHING that the recipe called for so I made my own version of this.
But thank you for the inspiration.

: D

By: Nicole

Nicole — Tue, 14 Oct 2008 19:44:56 +0000

I made this and posted it on my blog. I loved it. Thanks for the recipe.

By: Patty

Patty — Sun, 14 Sep 2008 18:22:03 +0000

Looks great!! I have tried on onion bun halves to make open face tuna melts under the broiler until the cheese is melted and the recipe is wonderful that way also!!

By: Chicken Recipes Spring Chicken Edition of the Carnival of the Recipes |

Chicken Recipes Spring Chicken Edition of the Carnival of the Recipes | — Tue, 20 May 2008 21:11:08 +0000

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By: Bobby

Bobby — Thu, 17 Apr 2008 18:42:56 +0000

Bounce House – thanks for the comment. You should give it a try.

Mark – I would say one sandwich probably runs about 600 calories.

By: Mark

Mark — Thu, 17 Apr 2008 10:09:11 +0000

I am on a diet lately and now I feel sorry for myself. Any idea how many calories it has?

By: Bounce House

Bounce House — Wed, 16 Apr 2008 07:12:45 +0000

WOW…the picture alone is the yummiest thing I’ve seen lately