Comments on: Turtle Cheesecake Recipe

By: Olivia

Olivia — Tue, 21 Feb 2012 00:15:37 +0000

thank you! the reviews on here were right, this cheesecake is AMAZINGGGGG! <3

By: Bobby

Bobby — Mon, 20 Feb 2012 06:02:09 +0000

Olivia- It is just for flavor as far as I know and the lime flavor is not noticeable.

By: Olivia

Olivia — Mon, 20 Feb 2012 00:04:23 +0000

Why do you put lime in it? Is the lime flavor noticeable?

By: Carol

Carol — Tue, 29 Nov 2011 01:03:22 +0000

I have been using this recipe for years. It is my “go to” cheesecake recipe, and always gets rave reviews. I have tweaked it a bit: I add 1/2 cup sour cream, and I melt caramels and pour them on the crust for a caramel layer in between the crust and the cheesecake filling. I blogged about this recipe today and gave you a backlink to this recipe so you get the authorship. Thanks for an amazing recipe.

By: Maricela

Maricela — Wed, 23 Nov 2011 17:30:58 +0000

Most cheesecake receipes require to do a ” water bath” does this need to be done with your receipe?

By: Bobby

Bobby — Wed, 23 Nov 2011 05:09:11 +0000

Maricela- a water bath is not required for this recipe.

By: Maricela

Maricela — Wed, 23 Nov 2011 00:46:59 +0000

Other cheesecakes I’ve made require the ” water bath” I didn’t see it on this recipe and just wanted to make sure

By: Ann

Ann — Sat, 27 Aug 2011 18:08:52 +0000

Made this cheesecake yesterday for my daughter’s 12th birthday! It was amazing. Everyone loved it!! I had searched online for hours to find that perfect one..This is the one! The picture’s did it for me & the cooking Instructions were great. Very easy to follow. Thanks for sharing Bobby!!

By: Bobby

Bobby — Thu, 25 Aug 2011 12:20:39 +0000

ep- Baking time should be about the same but I would check them a little sooner just to be sure.

By: ep

ep — Wed, 24 Aug 2011 18:23:14 +0000

If i was to bake these in a cupcake pan, what would the timing be? Is it possible to make it individually?