Comments on: Vegetable Lo Mein Recipe http://blogchef.net/vegetable-lo-mein-recipe/ Free Online Recipes Wed, 17 Mar 2010 09:44:42 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: hyla http://blogchef.net/vegetable-lo-mein-recipe/comment-page-1/#comment-4822 hyla Wed, 15 Jul 2009 17:11:01 +0000 http://blogchef.net/?p=848#comment-4822 Just made this dish tonight. Absolutely fabulous! I added some more vegetables -- zucchini, etc. -- and some chicken bits. Was awesome! Just made this dish tonight. Absolutely fabulous! I added some more vegetables — zucchini, etc. — and some chicken bits. Was awesome!

]]> By: dolce chic http://blogchef.net/vegetable-lo-mein-recipe/comment-page-1/#comment-3143 dolce chic Mon, 23 Feb 2009 03:01:38 +0000 http://blogchef.net/?p=848#comment-3143 Why didn't I find your blog sooner???? Everything looks so delicious!!!! :) Why didn’t I find your blog sooner???? Everything looks so delicious!!!! :)

]]> By: Jessica http://blogchef.net/vegetable-lo-mein-recipe/comment-page-1/#comment-2900 Jessica Mon, 02 Feb 2009 15:12:30 +0000 http://blogchef.net/?p=848#comment-2900 I make a good teryaki noodle dish that calls for whole wheat spaghetti. I've found it to be a good texture for a chinese dish. I plan to try your recipe this week; looks great! I make a good teryaki noodle dish that calls for whole wheat spaghetti. I’ve found it to be a good texture for a chinese dish. I plan to try your recipe this week; looks great!

]]> By: Bobby http://blogchef.net/vegetable-lo-mein-recipe/comment-page-1/#comment-2811 Bobby Tue, 27 Jan 2009 17:33:54 +0000 http://blogchef.net/?p=848#comment-2811 Krista - Just a personal preference. Chinese noodles would be great as well. I am glad you like my photos. All the photos on this blog were taken with a canon powershot 8 megapixel. Krista – Just a personal preference. Chinese noodles would be great as well. I am glad you like my photos. All the photos on this blog were taken with a canon powershot 8 megapixel.

]]> By: Krista http://blogchef.net/vegetable-lo-mein-recipe/comment-page-1/#comment-2774 Krista Sun, 25 Jan 2009 19:56:28 +0000 http://blogchef.net/?p=848#comment-2774 Why do you choose to use an italian noodle, instead a traditional Chinese noodle? Most Italian noodles have a more dense texture creating a heavier feeling dish. Not that that's really a problem for me (I'm in love with Italian cusine, preparing and eating it). I also love Hoisin sauce, and don't see it being used used a lot, even in Chinese American recipes. It looks fabulous though! Love your photos, what's your negapixel?:) Why do you choose to use an italian noodle, instead a traditional Chinese noodle? Most Italian noodles have a more dense texture creating a heavier feeling dish. Not that that’s really a problem for me (I’m in love with Italian cusine, preparing and eating it). I also love Hoisin sauce, and don’t see it being used used a lot, even in Chinese American recipes. It looks fabulous though! Love your photos, what’s your negapixel?:)

]]> By: Deborah http://blogchef.net/vegetable-lo-mein-recipe/comment-page-1/#comment-2745 Deborah Fri, 23 Jan 2009 17:20:24 +0000 http://blogchef.net/?p=848#comment-2745 I just tried this recipe last night and it was amazing!!! I used (what someone calls) Dun Dun noodles which are already made kind of like al dente. Tonight I'm having friends over and making them a Chinese dinner and using all your recipes... THEN I'm sending them to your website. I love your recipes and I'm sharing your site all the time. THANK you so much for all of these!!! I just tried this recipe last night and it was amazing!!! I used (what someone calls) Dun Dun noodles which are already made kind of like al dente.

Tonight I’m having friends over and making them a Chinese dinner and using all your recipes… THEN I’m sending them to your website.

I love your recipes and I’m sharing your site all the time. THANK you so much for all of these!!!

]]> By: diva http://blogchef.net/vegetable-lo-mein-recipe/comment-page-1/#comment-2677 diva Sat, 17 Jan 2009 15:06:35 +0000 http://blogchef.net/?p=848#comment-2677 i like the looks of this! and cooked with hoisin sauce? it must taste SOOO good. i like the looks of this! and cooked with hoisin sauce? it must taste SOOO good.

]]> By: Kevin http://blogchef.net/vegetable-lo-mein-recipe/comment-page-1/#comment-2627 Kevin Tue, 13 Jan 2009 01:56:28 +0000 http://blogchef.net/?p=848#comment-2627 That looks tasty! That looks tasty!

]]> By: Ivy http://blogchef.net/vegetable-lo-mein-recipe/comment-page-1/#comment-2622 Ivy Mon, 12 Jan 2009 18:26:50 +0000 http://blogchef.net/?p=848#comment-2622 I never heard of hoisin sauce it's new to me but the whole dish looks delicious. I never heard of hoisin sauce it’s new to me but the whole dish looks delicious.

]]> By: Bobby http://blogchef.net/vegetable-lo-mein-recipe/comment-page-1/#comment-2620 Bobby Mon, 12 Jan 2009 16:51:33 +0000 http://blogchef.net/?p=848#comment-2620 Shirley - Thanks! Deborah -I hope you enjoy it. moran and Russell - Sorry, yes, the recipe calls for 1/4 cup of Hoisin sauce. It has been fixed. Thanks for pointing this out to me. Enjoy. Shirley – Thanks!

Deborah -I hope you enjoy it.

moran and Russell – Sorry, yes, the recipe calls for 1/4 cup of Hoisin sauce. It has been fixed. Thanks for pointing this out to me. Enjoy.

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