Comments on: Vegetable Lo Mein Recipe

By: lkelley

lkelley — Thu, 20 Oct 2011 02:26:53 +0000

great recipe! i used just enough sesame oil to cover the bottom of the pan…also the red pepper flakes are very strong i would use 1/2 a teaspoon!

By: Jessica

Jessica — Fri, 07 Jan 2011 01:22:03 +0000

It was amazing! I made it tonight,i left the mushrooms out. i also put water chestnuts and broccoli in it. and 1/2 teaspoon of sesame oil. Since we are vegetarian I used Vegetable Broth. You can make this all your own. Great recipe.

By: ola

ola — Fri, 18 Jun 2010 08:08:50 +0000

i like your receipes toooo much,thank you for this effort

By: Felicia

Felicia — Fri, 30 Apr 2010 12:41:52 +0000

Thanks for this recipe! I adapted it to use with chicken and it turned out fabulously! I’ll definitely be making it again.

By: hyla

hyla — Wed, 15 Jul 2009 17:11:01 +0000

Just made this dish tonight. Absolutely fabulous! I added some more vegetables — zucchini, etc. — and some chicken bits. Was awesome!

By: dolce chic

dolce chic — Mon, 23 Feb 2009 03:01:38 +0000

Why didn’t I find your blog sooner???? Everything looks so delicious!!!!

By: Jessica

Jessica — Mon, 02 Feb 2009 15:12:30 +0000

I make a good teryaki noodle dish that calls for whole wheat spaghetti. I’ve found it to be a good texture for a chinese dish. I plan to try your recipe this week; looks great!

By: Bobby

Bobby — Tue, 27 Jan 2009 17:33:54 +0000

Krista – Just a personal preference. Chinese noodles would be great as well. I am glad you like my photos. All the photos on this blog were taken with a canon powershot 8 megapixel.

By: Krista

Krista — Sun, 25 Jan 2009 19:56:28 +0000

Why do you choose to use an italian noodle, instead a traditional Chinese noodle? Most Italian noodles have a more dense texture creating a heavier feeling dish. Not that that’s really a problem for me (I’m in love with Italian cusine, preparing and eating it). I also love Hoisin sauce, and don’t see it being used used a lot, even in Chinese American recipes. It looks fabulous though! Love your photos, what’s your negapixel?:)

By: Deborah

Deborah — Fri, 23 Jan 2009 17:20:24 +0000

I just tried this recipe last night and it was amazing!!! I used (what someone calls) Dun Dun noodles which are already made kind of like al dente.

Tonight I’m having friends over and making them a Chinese dinner and using all your recipes… THEN I’m sending them to your website.

I love your recipes and I’m sharing your site all the time. THANK you so much for all of these!!!