Zucchini Bread Recipe

Zucchini Bread
It’s that time of year for garden zucchini and what better use for zucchini than to make zucchini bread? If you grow zucchini you probably have more of them than you know what to do with. If so, that means its time to give this recipe a try! If you have never had zucchini bread it is very flavorful and moist… Oh and did I mention it’s delicious as well?
J This recipe is how to make a basic version of it but you could add many things such as nuts, chocolate chips and many other things. The best part about making this is its very inexpensive, takes little time and is very easy to make. The hardest part about it is grating the zucchini and that only takes a couple minutes tops. Other than that its just mixing ingredients and the oven does the rest of the work for you.
Zucchini BreadZucchini Bread
Ingredients:
2 ½ cups sugar
3 eggs
3 cups flour
3 tablespoons vanilla extract
1 cup oil
2 cups zucchini (grated)
¼ teaspoon salt
1 teaspoon baking soda
¼ teaspoon baking powder
1 cup nuts (optional)
3 teaspoons cinnamon

Cooking Instructions:
Zucchini BreadZucchini Bread
Step 1: Pre-heat the oven to 350 degrees. Combine all of the ingredients and mix well.
Step 2: Pour mixture into 2 greased loaf pans and bake for 1 hour.
Step 3: Remove from oven and allow bread to cool before removing.
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13 Responses to “Zucchini Bread Recipe”

  1. Russell — August 23, 2008 @ 1:23 pm

    I love cooking bread. I’ve been hoping you’d put some bread recipes up. Store bought bread just doesn’t compare. Can’t wait to try it.

  2. Ivy — August 23, 2008 @ 1:56 pm

    Never heard of Zucchini bread but it does look good. Why is it called a bread as from the ingredients used it could be called a cake?

  3. Bobby — August 23, 2008 @ 2:40 pm

    Russell – Sounds good, Let me know how it turns out.

    Ivy – Good question, now you have me wondering the same thing. It’s pretty popular here in the US. I guess it could be easily called a cake as well though (or be made into one).

  4. HoneyB — August 25, 2008 @ 1:46 am

    Awesome looking loaf! This would go over well here!

  5. Russell — August 27, 2008 @ 1:47 pm

    It turned out good. And yes, I can see how this could be made into a muffin (not too sure about cake). But it was delicious. My family doesn’t eat zucchini but now its part of their daily diet.

  6. Bobby — August 27, 2008 @ 2:01 pm

    Russell – I’m glad you enjoyed the recipe!

  7. Kevin — August 27, 2008 @ 3:48 pm

    That zucchini bread looks nice and moist and good!

  8. toynbee — October 4, 2008 @ 3:21 pm

    Looks yummy!
    Zucchini bread is more like a cake, but is a “quick bread” thus the name :)
    It’s really good with chocolate chips and walnuts as well!! :)

  9. karol — March 23, 2010 @ 9:54 am

    it was really good, even my kids ate some..thanks for the great recipe and really easy..

  10. charlene — July 18, 2010 @ 2:04 pm

    I loved this recipe it was wonderful. The only thing I changed was I did peal my zucchini,and added 3teaspoons of brown sugar,and 1/2 teas. of nutmeg…

  11. Allie — May 20, 2011 @ 1:39 pm

    trying this right now and anxiously awaiting the end of the hour i fiddled with the measurements bit hope it doesn’t affect it too much :)

  12. Kristina — August 22, 2012 @ 3:25 pm

    Looks good. Can not wait to try it. :D

  13. Ruth — September 4, 2012 @ 9:03 pm

    thanks 4 recipe cant wait to bake it will get back.

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