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Dutch Oven Chili

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This recipe serves 8 people.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 2 garlic cloves, peeled and finely chopped
  • 1 green pepper, cored, deseeded, and chopped
  • 2 pounds lean ground beef
  • 2 cans kidney beans, rinsed and drained (16 ounces each)
  • 2 cans diced tomatoes (14 ounces each)
  • 1 can beef or chicken broth (14 ounces)
  • 2 tablespoons chili powder
  • 1 tablespoon ground coriander
  • 1 tablespoon cumin powder
  • 1 teaspoon dried oregano
  • 1 pot sour cream (optional, for serving)
  • 2 cups grated cheddar/Monterey Jack cheese (optional, for serving)

Instructions

  1. Heat oil in your Dutch oven. Sauté the onion, garlic and green pepper for a few minutes. Remove the vegetables and set them aside. Put the meat into the pan and brown, then put vegetables back in.
  2. Add the remaining ingredients. Bring to a boil. Reduce heat and simmer for 1 hour.
  3. Serve with the grated cheese and sour cream, if desired.

Find it online: https://blogchef.net/4-simple-sunday-dinner-dutch-oven-recipes/