Tired of eating the same dishes at your local barbecue joints? Don’t spend money on BBQ restaurants. You can prepare these delicious dishes right at home. Who doesn’t love barbecues? When you walk into a BBQ joint, the smoky aroma hits you immediately. Your mouth waters thinking of that tender cut of meat barbecued to …
Most of us have a shelf full of dried herbs and seasonings on a kitchen shelf but cooking with fresh herbs is a bit more intimidating. But here’s the thing. Fresh herbs are packed with flavor, they’re full of valuable nutrients and antioxidants, and they just make a prettier presentation overall. Most chefs prefer to …
It’s no surprise that making cheesecakes can be an intimidating task. Learn how to make it easier. The fear of seeing your cake dent in the middle, have cracks, or having a leaky pan can make you feel like not making a cheesecake ever again, but we’re here to tell you that you don’t have …
We updated this traditional, delicious French dish stuffed with tomatoes, eggplant, and fresh basil, with a batch of crispy tofu, pan-fried to golden perfection. Let these veggies stew on the stove for a simple, vegan weeknight meal that will please every family member’s tastes! Maybe you’re already familiar with this classic dish, or perhaps you …
*A special thanks to Mr William Wallace from the UK for submitting this excellent recipe for the audience of this website. We really appreciate it. Greek prawn saganaki is a wonderful dish to enjoy at any time of year, particularly alongside a glass of nicely chilled white wine. However, it’s usually a very rich dish …
Thin is not an option. If you’re overweight, losing weight and maintaining a healthy weight is likely a priority. With the Atkins diet, this will not be an issue. The diet prevents you from gaining fat. If you are getting on board, then you will be in the perfect position to build lean muscle mass. The …
Thanks to Mr Johnny Magee for providing this excellent recipe to pass onto the readers of this website. John is food enthusiast, chef, culinary specialist, foodie and lives in London. This recipe is inspired by Calum Franklin’s The Pie Room Cookbook. I hope you’ll enjoy it.
Granola is a snack food and breakfast food consisting of rolled oats, nuts, honey, other sweeteners such as brown sugar, and sometimes puffed rice, usually baked until it is crisp toasted golden brown. During the baking process, the mixture is stirred to maintain a loose breakfast cereal consistency. The granola type was created in the …
After a workout, your body is in a pretty low-energy state. The only way you can get more energy is by fuelling your body with the right kind of food. To help your body to recover and rebuild your energy levels you’ll need carbohydrate and protein-rich food. Smoothies are filled with fiber and protein so …
Fudge is often considered to be an accidental discovery – a recipe born out of a fudged batch of caramels in an American home in 1886. Its history can be traced back to a Baltimore grocery store where it was sold for 40 cents a pound. Fast forward to the present day and fudge has …
Calzones, also called pizza pockets, are a great way of enjoying an Italian dish on the go. It is known to have made its first appearance in Naples, Italy as food that can be eaten with the hands without using any plates or bowls. The ingredients of a calzone are very similar to those of …
Risotto Bianco is often considered as the foundation recipe for creating a variety of risotto dishes. By getting this basic risotto recipe right, you will find it easier to master the several risotto variations like mushroom risotto, or prawn risotto. With its roots in Italy, risotto has gained a global audience for its taste and …
I really love this recipe which can be a great addition to your big summer garden parties. Lemon in this recipe really stands out – big time. You need twist then you can add chopped up onions and extra pepper for amazing flavours to go with your summer wine.
