Baked Meatball Subs Recipe
- Total Time: 30 minutes
Ingredients
Scale
- Meatballs-
- 1lb ground beef
- 1 egg
- ¼ cup milk
- ½ cup breadcrumbs
- ½ teaspoon salt
- 1 teaspoon oregano
- 1 tablespoon minced fresh parsley
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
¼ cup grated parmesan cheese
Other- - 6 small sub rolls
- 8 ounces shredded mozzarella cheese
- 1 cup pasta sauce
Instructions
- To prepare the meatballs- in a large bowl mix together ground beef, egg, milk, breadcrumb’s, salt, oregano, parsley, garlic powder, ground black pepper, and parmesan cheese.
- Roll meatballs to about the size of a golf ball. Place onto a lightly greased baking sheet. Place into the oven and bake for 25-30 minutes at 350 degrees until the meatballs are fully cooked (the internal temperature has reached 160 degrees).
- Toss the cooked meatballs with the pasta sauce. Place into the subs rolls (about 4-5 in each sub) top with more pasta sauce and shredded mozzarella cheese.
- Place into the oven and bake until the cheese has melted, hot and bubbly and the sandwiches are heated through.
Find it online: https://blogchef.net/baked-meatball-subs-recipe/