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Balsamic Steak Tips with Mushrooms Recipe

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Ingredients

Scale
  • 1 ½ lbs sirloin steak tips
  • ¼ cup soy sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon sugar
  • 2 garlic cloves (minced)
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • Mushrooms-
  • 2 tablespoons vegetable oil
  • 1lb cremini mushrooms (halved)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons butter

Instructions

  1. In a bowl mix together 2 tablespoons vegetable oil, soy sauce, 2 tablespoons balsamic vinegar, sugar, garlic, Dijon mustard, salt, and pepper. Pour into a zip lock bag. Add the steak pieces and mix to coat. Seal the bag and refrigerate and marinate for at least 1-4 hours.
  2. Heat oil in a large frying pan over medium-high heat. Remove the steak from the marinade and add to the pan, in a single layer and sear until browned on both sides and the steak is cooked to your desired doneness. Transfer to a serving platter and cover loosely with foil.
  3. Add the mushrooms to the pan and cook, stirring occasionally for about 5 minutes. Add the vinegar and cook for 1 minute. Remove from the heat, add butter, and stir until melted. Pour over the steak, top with parsley and serve.

Find it online: https://blogchef.net/balsamic-steak-tips-with-mushrooms-recipe/