Description
Crispy beef cooked with celery, carrots and green onions, then tossed in a spicy sauce with mustard, chili oil, soy and ginger for rich Sichuan flavor
Ingredients
Units
Scale
- 1 lb flank steak, thinly sliced
- 4 medium celery ribs
- 2 medium carrots
- 1 green onion
- 1/4 cup peanut oil
- 1/4 cup cornstarch
- 1/2 teaspoon red pepper flakes
- 1 1/2 teaspoon sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1/2 teaspoon Chinese hot mustard
- 1 teaspoon of rice wine vinegar
- 1/2 teaspoon chili oil
- 2 teaspoons brown sugar
- 1 teaspoon garlic (minced)
- 1/2 teaspoon fresh ginger (minced)
- 1/2 teaspoon red pepper flakes
Instructions
- Make the sauce
In a medium bowl, whisk together the soy sauce, hoisin sauce, hot mustard, rice vinegar, chili oil, brown sugar, garlic, ginger, and ½ teaspoon of red pepper flakes until well combined. Set aside. - Prep the beef and vegetables
Julienne the carrots and celery, then slice the green onions. Place the beef strips in a medium bowl, sprinkle with the cornstarch, and toss until each piece is thoroughly coated. Let the beef sit for about 10 minutes. - Cook the beef
Heat 1 to 3 tablespoons of peanut oil in a wok or large skillet over medium-high heat. Add the beef and cook for 3 to 5 minutes, stirring occasionally, until crispy and cooked to your liking. Use a slotted spoon to transfer the beef to a paper towel–lined plate to drain. - Stir-fry the vegetables
Carefully drain the oil from the wok. Return the pan to medium-high heat and add the sesame oil. Add the celery and stir briefly, then sprinkle in the remaining ½ teaspoon of crushed red pepper flakes. Add the carrots and stir-fry for about 30 seconds. - Finish the dish
Return the beef to the wok and add the green onions. Pour in the prepared sauce and bring it to a boil. Cook for about 1 minute, stirring constantly, until everything is coated and heated through. Serve immediately.
Notes
Adjust the peanut oil used to cook the beef strips according to the pan (use less in nonstick pans) and your health and taste preferences.
Nutrition
- Serving Size:
- Calories: 762
- Sugar: 12.7 g
- Sodium: 1170.7 mg
- Fat: 44 g
- Carbohydrates: 37.3 g
- Protein: 52.3 g
- Cholesterol: 136.5 mg