Name: Burrito Casserole Recipe
Total time: 30 min
Ingredients: 1lb ground beef; ½ medium yellow onion (chopped); 1 (1 ¼ ounce) package taco seasoning; 6 large flour tortillas; 1 (16 ounces) can refried beans; 2-3 cups shredded taco cheese (or cheddar cheese); 1 ( 10 ¾ ounce) can cream of mushrooms soup; 4 ounces sour cream; hot sauce (optional)

Burrito Casserole Recipe

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Enjoy a cheesy burrito casserole layered with beef, beans, and tortillas. A quick, comforting dinner that’s always a family favorite.

Author: Bobby
Total Time: 30 minutes
Yield: 6 servings 1x

Ingredients

Units Scale

1lb ground beef
1/2 medium yellow onion (chopped)
1 (1 1/4 ounce) package taco seasoning
6 large flour tortillas
1 (16 ounces) can refried beans
2–3 cups shredded taco cheese (or cheddar cheese)
1 ( 10 3/4 ounce) can cream of mushrooms soup
4 ounces sour cream
hot sauce (optional)

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Instructions

In a large skillet brown ground beef and onion. Drain. Add taco seasoning and stir in refried beans. In a separate bowl mix together the cream of mushroom soup and sour cream.
Spread ½ of the sour cream mixture onto the bottom of a casserole dish. Tear up 3 tortillas and spread them over the sour cream mixture. Put ½ of the meat and bean mixture on top of that. Add a layer of shredded cheese (add hot sauce is using). Repeat the layers.
Sprinkle cheese over the top and place into the oven and bake uncovered at 350 degrees for 20-30 minutes

Nutrition

Serving Size:
Calories: 412
Sugar: 1.4 g
Sodium: 1165.5 mg
Fat: 14.1 g
Carbohydrates: 41.3 g
Protein: 29 g
Cholesterol: 62.5 mg

Find it online: https://blogchef.net/burrito-casserole-recipe/