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California Sliders Recipe

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Ingredients

Units Scale
  • 1lb ground chuck
  • 8 slider buns
  • salt and pepper (to taste)
  • 4 slices pepper jack cheese
  • butter
  • Guacamole-
  • 2 ripe avocados (peeled and pitted)
  • the juice of 1/2 lime
  • 1/2 teaspoon salt
  • 1 tablespoon cilantro (chopped)
  • 1/2 teaspoon fresh garlic (minced)
  • 1 dash cayenne pepper

Instructions

  1. In a medium bowl mash avocados together with the lime juice. Stir in cilantro and garlic. Season with salt and cayenne pepper. Cover and refrigerate until needed.
  2. Form ground chuck into 8 small patties. Heat a large skillet to medium-high heat. Add patties and cook, turning once until the hamburgers are fully cooked (the internal temperature has reached 160 degrees).  Cut the 4 slices of pepper jack cheese into 4 squares. During the last few minutes of cooking top each patty with 2 of the cheese squares.
  3. Cut slider buns in half and spread butter on the cut side of each bun. Place cut side down into a skillet over medium heat and cook until golden brown on the bottom.
  4. To assemble sliders- place each hamburger patty onto the bottom half of a slider bun. Spread guacamole onto the bottom of the top half of the slider bun and place it over the patty.

Nutrition

Find it online: https://blogchef.net/california-sliders-recipe/