A great crust is what makes a pie. The perfect pie should have a crust that is crispy, flat, and non-puffy. Blind baking (prebaking crust) your crust with pie weights can help you achieve this. Pie weights are essential in baking pies as they prevent your crust from bubbling up and shrinking during baking. This …
There are beliefs that garlic originated from west china around the Tien Shan mountains to Kazakhstan and Kyrgyzstan. Some historians believe that Sumerians were actively using garlic around 2600-2100 BC. But some archaeologists have found some older evidence of garlic usage in places like Egypt (1320BC), Greek (370-285 BC), amongst the list of others. Garlic …
It’s no surprise that making cheesecakes can be an intimidating task. Learn how to make it easier. The fear of seeing your cake dent in the middle, have cracks, or having a leaky pan can make you feel like not making a cheesecake ever again, but we’re here to tell you that you don’t have …
Vegetable oils are oils extracted from seeds or other parts of a fruit. It has a neutral flavor and a high smoking point that allows it to be heated to high temperatures. They are also rich in polyunsaturated fats which are heart-healthy and anti-inflammatory, provided it is taken in moderate quantities. Vegetable oil should be …
Cloves are dried flower buds gotten from the clove tree. They originated from Indonesia, where the locals use them to spice up their soups, rice, meats, and sauces. The name CLOVE comes from the Latino word CLAVUS, which is translated to mean a nail because the shape of a dried clove is similar to a …
Turmeric is a kind of flowering plant belonging to the ginger family. Its roots are used in cooking a variety of dishes. This plant is native to India and Southern Asia. It requires temperatures between 200C-300C and a considerable amount of rainfall to bloom. This plant’s rhizomes are boiled in water, dried, and then ground …
Breadcrumbs are described as the sliced remnant of dry bread used for a wide variety of purposes. These include: adding bulk to meatloaves, soups, thickening stews, etc. There are different types of breadcrumbs, such as dry breadcrumbs, fresh breadcrumbs, and Panko. The Japanese type of breadcrumbs is called Panko, which is used as a coating …
Buttermilk is a dairy drink. It is the fermented liquid left behind after churning butter out of cultured cream. Buttermilk can be drunk straight, or it can be used in cooking recipes like fried chicken, waffles, brownies, pancakes, biscuits, and others. Many people prefer to use buttermilk for many reasons: Buttermilk adds a very pleasant …
The cream of tartar is a by-product of winemaking. It is made from the potassium acid salt of tartaric acid. Scientifically, it is known as potassium bitartrate or potassium hydrogen tartrate. This ingredient is used for both cooking and cleaning purposes. The cream of tartar has a dry powdery form. It is white and has …
It is also known as potassium bitartrate. This ingredient is a byproduct of winemaking as traces of its sediments were found in a winemaking jar. This was discovered in Iran, in the ruin of an ancient village. However, the modern process for making cream of tartar was developed by a Swedish chemist called C. W …
Worcestershire sauce is a fermented liquid used as a condiment in recipes. The sauce is used to enhance the flavor of foods. It is used as a background flavor. It is also used to give an umami flavor to dishes. This sauce is a versatile condiment that originated in Worcestershire, England. Hence, its name “Worcestershire …
Thyme, known as Thymus Vulgaris botanically, is an herb that originates from the Mediterranean region. It is one of the most prized herbs proven to be medicinal and known for its healing powers. Thyme is highly rated and associated with bravery, strength, and courage on the battlefield because it serves as an antidote and a …
This cream is called heavy because it is the higher-fat layer skimmed from the top of unpasteurized raw cow milk before homogenization. Industrially, the skimming is accelerated by using centrifuges called separators. Also called heavy whipping cream, heavy cream is formulated to resist breaking when heated (for culinary purposes). It has a higher percentage of milk …
Milk is an ingredient with so many purposes. It is commonly used in recipes, especially baked goods. This rich liquid has so many nutrients and functions. Milk is gotten from various sources. Every female mammal has the ability to produce milk. Hence, milk is gotten from different sources. Examples include; goat milk, cow milk, etc. …
Did you know curry leaf traveled all over the world through migration? You probably doubt this because you may have cultural recipes that use curry leaves. Curry leaves are native to India, Sri Lanka, Bangladesh, and the Andaman islands. Today, curry leaves are everywhere because the Indian migrants carried the herb wherever they went and …
