Tell us how many times you have ordered foods this week because you were too tired to cook. We know life can get really busy and after a day of work, you can barely keep yourself upright, let alone cook something healthy. But is takeaway or ordering foods the only solution? Are these easy fixes …
We all love cashews. Frankly, who doesn’t? A mildly flavored seed of the cashew apple tree with a rich and creamy texture complementing its mellow crunch – everything about cashews is perfect. Originated from the tropical rainforests of Brazil, cashews are now being grown in every hot country. India, Australia, the Philippines, Vietnam, and Brazil …
Since ancient times, cumin has existed as a spice that was first made popular by the Greeks and Romans. Earlier, it was attributed to superstitions, used in home remedies, and was employed in religious and political occasions. It lost its popularity in Britain and Europe in the middle ages and slowly waned in the market. …
A great crust is what makes a pie. The perfect pie should have a crust that is crispy, flat, and non-puffy. Blind baking (prebaking crust) your crust with pie weights can help you achieve this. Pie weights are essential in baking pies as they prevent your crust from bubbling up and shrinking during baking. This …
There are beliefs that garlic originated from west china around the Tien Shan mountains to Kazakhstan and Kyrgyzstan. Some historians believe that Sumerians were actively using garlic around 2600-2100 BC. But some archaeologists have found some older evidence of garlic usage in places like Egypt (1320BC), Greek (370-285 BC), amongst the list of others. Garlic …
It’s no surprise that making cheesecakes can be an intimidating task. Learn how to make it easier. The fear of seeing your cake dent in the middle, have cracks, or having a leaky pan can make you feel like not making a cheesecake ever again, but we’re here to tell you that you don’t have …
Vegetable oils are oils extracted from seeds or other parts of a fruit. It has a neutral flavor and a high smoking point that allows it to be heated to high temperatures. They are also rich in polyunsaturated fats which are heart-healthy and anti-inflammatory, provided it is taken in moderate quantities. Vegetable oil should be …
Cloves are dried flower buds gotten from the clove tree. They originated from Indonesia, where the locals use them to spice up their soups, rice, meats, and sauces. The name CLOVE comes from the Latino word CLAVUS, which is translated to mean a nail because the shape of a dried clove is similar to a …
Turmeric is a kind of flowering plant belonging to the ginger family. Its roots are used in cooking a variety of dishes. This plant is native to India and Southern Asia. It requires temperatures between 200C-300C and a considerable amount of rainfall to bloom. This plant’s rhizomes are boiled in water, dried, and then ground …
Breadcrumbs are described as the sliced remnant of dry bread used for a wide variety of purposes. These include: adding bulk to meatloaves, soups, thickening stews, etc. There are different types of breadcrumbs, such as dry breadcrumbs, fresh breadcrumbs, and Panko. The Japanese type of breadcrumbs is called Panko, which is used as a coating …
Buttermilk is a dairy drink. It is the fermented liquid left behind after churning butter out of cultured cream. Buttermilk can be drunk straight, or it can be used in cooking recipes like fried chicken, waffles, brownies, pancakes, biscuits, and others. Many people prefer to use buttermilk for many reasons: Buttermilk adds a very pleasant …
The cream of tartar is a by-product of winemaking. It is made from the potassium acid salt of tartaric acid. Scientifically, it is known as potassium bitartrate or potassium hydrogen tartrate. This ingredient is used for both cooking and cleaning purposes. The cream of tartar has a dry powdery form. It is white and has …
It is also known as potassium bitartrate. This ingredient is a byproduct of winemaking as traces of its sediments were found in a winemaking jar. This was discovered in Iran, in the ruin of an ancient village. However, the modern process for making cream of tartar was developed by a Swedish chemist called C. W …
Worcestershire sauce is a fermented liquid used as a condiment in recipes. The sauce is used to enhance the flavor of foods. It is used as a background flavor. It is also used to give an umami flavor to dishes. This sauce is a versatile condiment that originated in Worcestershire, England. Hence, its name “Worcestershire …
Thyme, known as Thymus Vulgaris botanically, is an herb that originates from the Mediterranean region. It is one of the most prized herbs proven to be medicinal and known for its healing powers. Thyme is highly rated and associated with bravery, strength, and courage on the battlefield because it serves as an antidote and a …
