Home » Cooking Tips » Page 2

Category: Cooking Tips

Student Pasta Cooking Tips

Pasta is an extremely popular product that is the basis for hundreds of dishes. However, many people mistakenly believe that the only way to prepare such an ingredient is through boiling. Fortunately, there are many interesting ways to make pasta. Take a look at the most original options that will blow your mind. Now you …

Read more

Orgeat Syrup Substitute

Orgeat Syrup Substitute

Orgeat syrup is an almond-flavored sweet syrup that has orange flower water or rose water added. Orgeat syrup is a sweet French blend initially made from a fusion of barley and almond. The intense taste of almonds is an excellent source of flavor for cocktails and certain meals. It is a word that originates from …

Read more

Pearl Onion Substitute

Pearl Onion Substitute

Pearl onions are tiny white, dried onions (about ½” or less in diameter) used in various stews, soups, and meat dishes. They can also be pickled or added to cocktails. Their mild, sweet flavor makes them a versatile ingredient in the kitchen. Pearl onions are smaller than boiling onions. These little onions are notoriously difficult …

Read more

Radicchio Substitute

Radicchio Substitute

Radicchio is a mildly bitter-tasting leafy vegetable. Radicchio is a member of the chicory family, which is a group of leafy vegetables similar to cabbage. This vegetable is very popular in Italy and has gained in popularity in the United States in the last few years. It is eaten raw with just a bit of …

Read more