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Substitute for Plain Yogurt

Substitute for Plain Yogurt

Healthy recipes tend to include plain yogurt in their lists, and they should. Plain yogurt contributes to dishes in terms of flavor, consistency, and nutritional value. But like every other ingredient in your kitchen, they run out, and you may not have an extra batch available at the time you’re preparing a recipe. Plus, many …

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Substitute for Dry Yeast

Substitute for Dry Yeast

Making baked goods seems almost impossible without dry yeast. This ingredient plays a vital role in preparing dough for baked goods; you can’t imagine doing without it. But like every other item in the pantry, you may run out of dry yeast and not know in time. And when that happens, does it mean you …

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Substitute for Avocado Oil

Substitute for Avocado Oil

For the longest time, food enthusiasts have always searched for healthy oil alternatives. And among the numerous options, they’ve discovered, avocado oil is considered one of the best. Its unique taste blends perfectly with various ingredients, and it’s a regular feature in many recipes. Avocado oil has tons of health benefits that transcend beyond the …

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Substitute for Garam Masala

Substitute for Garam Masala

Making tasty dishes require mastery of your spices and seasonings. They bring a certain warmth and presence to the plate and bolster flavor and aroma. And garam masala is one of the best spice mixtures out there. Plus, it’s the go-to ingredient if you’re looking for a traditional Indian flavor. But what do you do …

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Substitute for Orange Zest

Substitute for Orange Zest

When we eat oranges, we throw away the skin, believing we don’t have use for it. But you’ll find yourself regretting that when you come across a recipe that calls for orange zest. And though you may assume such would be rare, you’d be shocked at just how many dishes can have their taste improved …

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Substitute for Unsalted Butter

Substitute for Unsalted Butter

Whether you’re baking a crispy pecan pie, grilling a juicy cheeseburger, or searing a filet mignon over the stovetop, you’ve needed unsalted butter at some point. It’s practically a staple ingredient in a wide range of dishes, and it’s featured in boiled, fried, baked, and roasted recipes. So, imagine how you feel when you’re in …

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Substitute for Tomato Puree

Substitute for Tomato Puree

As a foodie, you tend to come across ingredients with what could pass as ‘doppelgangers.’ And tomato puree happens to be one of those. It’s common to come across many other components that share similarities because it’s made from one of the most versatile vegetables in culinary history. But even an ingredient with famous ‘cousins’ …

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Substitutes for Lemongrass

Substitutes for Lemongrass

Infusing powerful aromas into dishes is a specialty in Southern Asian cuisine. And very few herbs do it as wonderfully as lemongrass. Even when fresh, it fills the air with its refreshing fragrance, which a highly sought-after factor in many dishes. But as much as we love to include it in our recipes, sometimes, we …

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