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Substitute Mayonnaise for Egg

Substitute Mayonnaise for Egg

Mayonnaise is a dressing made mainly of egg yolks, vegetable oils, vinegar, or lemon juice. Humans have been consuming eggs since the dawn of human time. The history is complicated and diverse; the culinary applications are innumerable as well. The egg has been consumed since the beginning of human time. Different kinds of eggs were/still …

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Substitute for Harissa

Substitute for Harissa

Harissa is a North African and Middle Eastern special condiment made out of garlic, caraway, cumin, chiles, and olive oil. All these are pureed, and that makes harissa. Recipes for harissa vary according to the area and region. There are some variations in the mix, as some can include fermented onions or lemon juice. Commercially, …

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Substitute for Madeira Wine

Madeira is a robust and flavored-filled wine that is famous for its long-lasting nature. It is a Portuguese fortified wine made on the Madeira islands, which are off Africa’s coast. The dry versions are usually served before or in between meals, while the sweet varieties are considered desserts wines. Fortified wine is a wine that …

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Egg Substitute for Cake Mix

Egg Substitute for Cake Mix

Eggs are incredibly healthy and versatile, making them a popular food for many. They’re especially common in baking, where nearly every recipe calls for them. Fresh eggs are packed with lean protein and fortified with nutrients in healthy quantities. One large egg (10 grams) contains 77 calories, 0.6grams carbs, 5.3grams total fat, 1.6 grams of …

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Substitute for Escarole

You must have heard people say wedding soup can never be the same without escarole. Escarole is a leafy green vegetable and member of the chicory family. Escarole has broad, curly green leaves and a slightly bitter flavour. The outer leaves tend to be darker and more bitter than the more tender inner leaves. Escarole …

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Substitute for Watercress

Substitute for Watercress

Like the brick rejected by the builders, watercress was once considered a weed. But was soon discovered to be very vital. In fact, Hippocrates, the father of medicine, has located his first hospital close to a stream to ensure fresh watercress to help treat his patients. The plant grows rapidly near or on water bodies, …

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Substitute for Vanilla Beans

Substitute for Vanilla Beans

Vanilla beans have been described as the favored flavor. It is a delicious and versatile ingredient cultivated delicately and holds the title of the second most expensive spice after saffron. This cultivation processing of these beans is labor-intensive and time-consuming. After growing the pods for about 3 to 5 years, they have to be hand-picked …

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Substitute for Brandy in Cooking

Substitute for Brandy in Cooking

Brandy can be said to be a distilled spirit that is made from most fermented fruit or starchy vegetable. Distilling concentrates help to purify the ethanol created by fermentation. Although most commonly, brandy is distilled from grapes. To prepare brandy, grapes are mashed with other sugary or starchy products then left to ferment; this, in …

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