Description
Make dinner simple with cheesy chicken spaghetti, a creamy comfort food pasta recipe that’s always a hit for weeknights and family meals.
Ingredients
Units
Scale
- 1lb spaghetti noodles
- 1lb Velveeta cheese (cubed)
- 1/2 cup milk
- 2 cups cooked chicken (shredded)
- 1 (10 ounces) can cream of mushroom soup
- 1 (10 ounces) can cream of chicken soup
- 1 (10 ounces) can Rotel diced tomatoes with green chilies, drained
Instructions
- Cook the spaghetti noodles according to package directions. Drain the water.
- Meanwhile, in a large pot add the Velveeta cheese and milk. Stir in cook over medium heat until the cheese is almost melted.
- Pour in both cans of the coup and the drained Rotel tomatoes. Stir the mixture until well combined. Continue to cook and stir for 8-10 minutes or until the mixture is thoroughly heated.
- Stir in the cooked shredded chicken and cooked spaghetti noodles.
Nutrition
- Serving Size:
- Calories: 855
- Sugar: 14.5 g
- Sodium: 2376 mg
- Fat: 30.9 g
- Carbohydrates: 106.3 g
- Protein: 36.9 g
- Cholesterol: 93.1 mg