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Cheesy chicken spaghetti recipe

Plate of creamy cheesy chicken spaghetti with diced tomatoes
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Make dinner simple with cheesy chicken spaghetti, a creamy comfort food pasta recipe that’s always a hit for weeknights and family meals.

Ingredients

Units Scale
  • 1lb spaghetti noodles
  • 1lb Velveeta cheese (cubed)
  • 1/2 cup milk
  • 2 cups cooked chicken (shredded)
  • 1 (10 ounces) can cream of mushroom soup
  • 1 (10 ounces) can cream of chicken soup
  • 1 (10 ounces) can Rotel diced tomatoes with green chilies, drained

Instructions

  1. Cook the spaghetti noodles according to package directions. Drain the water.
  2. Meanwhile, in a large pot add the Velveeta cheese and milk. Stir in cook over medium heat until the cheese is almost melted.
  3. Pour in both cans of the coup and the drained Rotel tomatoes. Stir the mixture until well combined. Continue to cook and stir for 8-10 minutes or until the mixture is thoroughly heated.
  4. Stir in the cooked shredded chicken and cooked spaghetti noodles.

Nutrition

Find it online: https://blogchef.net/cheesy-chicken-spaghetti-recipe/