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Chicken and Dumpling Casserole Recipe

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Ingredients

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  • 3 tablespoons olive oil
  • ¾ cup chopped onion
  • 1 ¼ cups chopped carrots
  • ¾ cup chopped celery
  • 3 cups chicken broth
  • 3 tablespoons flour
  • 2 ½ cups chopped rotisserie chicken
  • 1 ¼ cups frozen peas
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • Dumplings-
  • 1 cup flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 egg
  • 1/3 cup milk

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the onion, carrots, and celery. Saute until tender. Add the flour and ¼ cup of the chicken broth.
  2. Stir until the mixture thickens and then slowly add the rest of the chicken broth. Cook over medium heat until the sauce thickens, about 3 minutes. Add the chicken, peas, salt, and pepper.
  3. Preheat the oven to 400 degrees F. Pour the chicken mixture into a baking dish.
  4. To prepare the dumplings—in a medium bowl add flour, baking powder, and salt. Whisk until well combined.
  5. Add egg and milk and mix with a wooden spoon until just combined. Drop the dough over the chicken mixture with a spoon (the dough will make about 8 dumplings). Place into the oven and bake for 15 minutes or until the dumplings are golden brown.

 

Find it online: https://blogchef.net/chicken-and-dumpling-casserole-recipe/