Chicken Caesar Salad Wraps Recipe
- Total Time: 30 minutes
Ingredients
Scale
- Caesar dressing-
- ¼ cup mayonnaise
- ¼ cup grated parmesan cheese
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ cup olive oil
Other- - 1 (2 1/2 pound) rotisserie chicken (skin and bones discarded, meat removed and shredded into bite-sized pieces)
- 1 romaine lettuce heat (turn into bite-sized pieces)
- 4 (10 inches) spinach wraps
Instructions
- In a large bowl whisk together mayonnaise, Parmesan cheese, Worcestershire sauce, lemon juice, Dijon mustard, and garlic. Whisk in the olive oil, slowly and little time until well incorporated.
- Add the chicken and lettuce to the bowl and toss with the dressing. Divide the salad mixture evenly among the tortillas Roll up and secure with a toothpick.
Find it online: https://blogchef.net/chicken-caesar-salad-wraps-recipe/