Description
Chicken Caesar salad wraps recipe with shredded chicken, crisp romaine, parmesan and creamy dressing rolled in soft tortillas for a simple meal.
Ingredients
Units
Scale
Caesar dressing
- 1/4 cup mayonnaise
- 1/4 cup grated parmesan cheese
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- 1/4 cup olive oil
Other
- 1 (2 1/2 pound) rotisserie chicken (skin and bones discarded, meat removed and shredded into bite-sized pieces)
- 1 romaine lettuce heat (turn into bite-sized pieces)
- 4 (10 inches) spinach wraps
Instructions
- In a large bowl whisk together mayonnaise, Parmesan cheese, Worcestershire sauce, lemon juice, Dijon mustard, and garlic. Whisk in the olive oil, slowly and little time until well incorporated.
- Add the chicken and lettuce to the bowl and toss with the dressing. Divide the salad mixture evenly among the tortillas Roll up and secure with a toothpick.
Nutrition
- Serving Size:
- Calories: 312
- Sugar: 1 g
- Sodium: 362.4 mg
- Fat: 28.2 g
- Carbohydrates: 3.3 g
- Protein: 11.9 g
- Cholesterol: 35.6 mg