Name: Chicken Pesto Pizza Recipe
Total time: 30 min
Ingredients: 1 flatbread pizza crust; 2 cups chicken breast strips (cooked); 1 (6 ounces) jar artichoke hearts (drained); ½ cup shredded mozzarella cheese; 1 cup fresh basil leaves (packed); 1 garlic cloves; 1/8 cup pine nuts; 1/3 cup extra virgin olive oil (divided); Salt and pepper (to taste); ¼ cup grated Parmesan cheese

Chicken Pesto Pizza Recipe

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Make chicken pesto pizza at home with crispy flatbread and savory toppings, perfect for an easy dinner or weekend treat.

Author: Bobby
Total Time: 30 minutes
Yield: 6 servings 1x

Ingredients

Units Scale

1 flatbread pizza crust
2 cups chicken breast strips (cooked)
1 (6 ounces) jar artichoke hearts (drained)
1/2 cup shredded mozzarella cheese

Basil Pesto Sauce-

1 cup fresh basil leaves (packed)
1 garlic cloves
1/8 cup pine nuts
1/3 cup extra virgin olive oil (divided)
Salt and pepper (to taste)
1/4 cup grated Parmesan cheese

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Instructions

To make basil pesto- Combine basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/3 cup of oil and blend until smooth. Season with salt and pepper. Stir in the cheese and set aside.
Preheat the oven to 450 degrees. Spread pesto sauce over the pizza crust evenly. Arrange chicken pieces and artichoke hearts over the sauce. Top with mozzarella cheese.
Bake for 10 minutes or until the cheese has melted and flatbread is browned and crispy.

Nutrition

Serving Size:
Calories: 156
Sugar: 0.4 g
Sodium: 552.8 mg
Fat: 13.5 g
Carbohydrates: 4.9 g
Protein: 5.3 g
Cholesterol: 4.3 mg

Find it online: https://blogchef.net/chicken-pesto-pizza-recipe/