Description
Chicken strips marinated for flavor, double coated, and fried until crispy, an easy homemade dinner or appetizer with your favorite dipping sauce.
Ingredients
Units
Scale
- 6 chicken breasts (or store-bought chicken tenders)
- 1/2 tablespoon potassium chloride
- 1/2 tablespoon kosher salt
- 1 tablespoon accent salt
- 1/8 tablespoon garlic powder
- 1/4 cup bottle chicken base
- 1 3/4 cups water
- 2 cups all-purpose flour
- 2 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 3/4 teaspoon accent salt
- 1/8 teaspoon paprika
- 1/8 teaspoon garlic powder
- 1/8 teaspoon baking powder
- 1 egg (beaten)
- 1 cup milk
- oil (for deep frying)
Instructions
- If using chicken breasts, cut chicken breasts into strips. Combine all marinade ingredients in a bowl or sealable bag and marinade chicken strips overnight in the refrigerator.
- In a shallow bowl beat together 1 egg and 1 cup of milk. Combine all of the coating ingredients in another shallow bowl, pie plate, or shaker bag and mix well.
- Dip the chicken strips into the egg mixture, then into the coating and double dip.
- Fry in the deeper fryer at 375 degrees until golden brown or until they float. Drain on paper towels.
Nutrition
- Serving Size:
- Calories: 240
- Sugar: 2.2 g
- Sodium: 2780.7 mg
- Fat: 4.5 g
- Carbohydrates: 34.7 g
- Protein: 14.2 g
- Cholesterol: 55.9 mg