Description
Chili cheese fries recipe topped with spicy chili, melted cheese, and green onions for a quick, flavorful snack or easy weeknight side.
Ingredients
Scale
- 1 (32 ounces) package French fries
- 1 (8 ounces) bag shredded Colby jack cheese
- 1 (15 ounces) can chili with no beans
- 2 green onions (sliced)
Instructions
- Pre-heat the oven to 375 degrees. Deep fry (or bake) French fries according to package directions. Drain on paper towels. In a medium saucepan over medium heat the chili until it is heated through.
- Arrange fries on the bottom of a baking sheet or oven safe dish. Top with chili, and top with shredded Colby jack cheese. Top with green onions and bake for 8-10 minutes or until the cheese has melted (can also be done in the microwave on plates).
Nutrition
- Serving Size:
- Calories: 67
- Sugar: 0.6 g
- Sodium: 194.1 mg
- Fat: 4.4 g
- Carbohydrates: 3 g
- Protein: 4.2 g
- Cholesterol: 13.4 mg