Description
Chinese fried rice recipe with vegetables, eggs, and soy sauce. Make this easy dish at home for a tasty addition to any meal.
Ingredients
Units
Scale
- 3 cups white rice (preferably long grain, cooked and a day or so old)
- 3 tablespoons sesame oil
- 1 cup frozen peas and carrots mix (thawed)
- 1 small onion (chopped)
- 2 teaspoons minced garlic (or more)
- 2 eggs (slightly beaten)
- A 1/2 cup of soy sauce
Instructions
- In a wok heat sesame oil. Add peas and carrots mix, onions and garlic and stir fry until tender.
- Lower the heat and add the eggs and stir fry until finely scrambled.
- Add rice and soy sauce and blend well. Stir fry a few seconds or until heated thoroughly.
Nutrition
- Serving Size:
- Calories: 361
- Sugar: 2.5 g
- Sodium: 902.2 mg
- Fat: 13.1 g
- Carbohydrates: 50.3 g
- Protein: 10.3 g
- Cholesterol: 93 mg