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Chinese Fried Rice Recipe
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Author:
Bobby
Ingredients
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3 cups
white rice (preferably long grain, cooked and a day or so old)
3 tablespoons
sesame oil
1 cup
frozen peas and carrots mix (thawed)
1
small onion (chopped)
2 teaspoons
minced garlic (or more)
2
eggs (slightly beaten)
A
½ cup
of soy sauce
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Instructions
In a wok heat sesame oil. Add peas and carrots mix, onions and garlic and stir fry until tender.
Lower the heat and add the eggs and stir fry until finely scrambled.
Add rice and soy sauce and blend well. Stir fry a few seconds or until heated thoroughly.
Find it online
:
https://blogchef.net/chinese-fried-rice-recipe/