Name: Chinese Fried Rice Recipe
Total time: 30 min
Ingredients: 3 cups white rice (preferably long grain, cooked and a day or so old); 3 tablespoons sesame oil; 1 cup frozen peas and carrots mix (thawed); 1 small onion (chopped); 2 teaspoons minced garlic (or more); 2 eggs (slightly beaten); A ½ cup of soy sauce

Chinese Fried Rice Recipe

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Chinese fried rice recipe with vegetables, eggs, and soy sauce. Make this easy dish at home for a tasty addition to any meal.

Author: Bobby
Total Time: 30 minutes
Yield: 4 servings 1x

Ingredients

Units Scale

3 cups white rice (preferably long grain, cooked and a day or so old)
3 tablespoons sesame oil
1 cup frozen peas and carrots mix (thawed)
1 small onion (chopped)
2 teaspoons minced garlic (or more)
2 eggs (slightly beaten)
A 1/2 cup of soy sauce

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Instructions

In a wok heat sesame oil. Add peas and carrots mix, onions and garlic and stir fry until tender.
Lower the heat and add the eggs and stir fry until finely scrambled.
Add rice and soy sauce and blend well. Stir fry a few seconds or until heated thoroughly.

Nutrition

Serving Size:
Calories: 361
Sugar: 2.5 g
Sodium: 902.2 mg
Fat: 13.1 g
Carbohydrates: 50.3 g
Protein: 10.3 g
Cholesterol: 93 mg

Find it online: https://blogchef.net/chinese-fried-rice-recipe/