Chocolate Brownies Recipe
Bake the ultimate chocolate brownies with a rich, fudgy texture and moist bite. A quick homemade recipe that turns out perfectly every time.
- Total Time: 45 minutes
- Yield: 14 servings 1x
Ingredients
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- 3/4 cup cocoa powder
- 3/4 cup shortening
- 2 1/4 cups white sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup walnuts or pecans (chopped)
Instructions
- Pre-heat the oven to 350 degrees. Line a 9×13” baking pan with aluminum foil and grease it.
- In a saucepan melt shortening and then stir in cocoa powder. Remove pan from heat.
- Pour the mixture into a large mixing bowl. Mix in sugar and vanilla extract. Mix in eggs one at a time. Stir in flour, baking powder, and salt.
- Fold in chopped walnuts or pecans. Pour mixture into the baking dish and spread out evenly. Bake for 30 minutes. Cool and cut into squares.
Notes
Makes about 14-28 brownies depending on the size you cut them
Nutrition
- Serving Size:
- Calories: 349
- Sugar: 32.5 g
- Sodium: 189.1 mg
- Fat: 18.5 g
- Carbohydrates: 45 g
- Protein: 5.1 g
- Cholesterol: 53.1 mg
Find it online: https://blogchef.net/chocolate-brownies-recipe/