Chow Mein Recipe
Ingredients
- 1.5lb boneless pork chops (sliced thinly into strips)
- 4 garlic cloves (minced)
- 1 (12 oz) package chow mein noodles
- 1 cup fresh bean sprouts (or canned)
- 2 large celery stalks (sliced)
- 1 medium onion (sliced)
- 1 (12oz) package fresh sliced mushrooms
- 4 cups fresh cabbage and carrot mix
- 2 green onions (sliced)
- ½ cup chicken broth
- 4 tablespoon oyster sauce
- 4 teaspoons soy sauce
- salt and pepper (to taste)
- 2 tablespoons cornstarch
- oil (for frying)
Instructions
- Cook the Chow Mein noodles according to the package directions. Meanwhile, add a little bit of oil to the wok.
- Add pork strips and garlic and stir fry until fully cooked. Remove from the wok and set aside.
- Add a little more oil. Add all of the vegetables except the green onion to the wok. Stir fry until the vegetables are as tender as you like them.
- Push the vegetables to the side creating a well In the middle of the work. One by one adds chicken broth, soy sauce, oyster sauce, salt, and pepper. Mix well. Bring to a slow boil. Mix 2 tablespoons of cornstarch with a little bit of cold water.
- While stirring pour cornstarch/water mixture into the sauce. Return pork to the wok. Reduce heat and simmer for 5 minutes.
- Mix the vegetable mixture with the Chow Mein noodles in a large bowl. Top with sliced green onions. Serve.
Find it online: https://blogchef.net/chow-mein-recipe/