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Cincinnati Chili Recipe

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Ingredients

Scale
  • 1 1/2lbs ground beef
  • 2 teaspoons brown sugar
  • 2 tablespoons cider vinegar
  • 2 (8 ounce) cans tomato sauce
  • 2 tablespoons tomato paste
  • 2 cups chicken broth
  • ¼ teaspoon allspice
  • 1 garlic clove (minced)
  • salt and ground black pepper
  • 1 ½ teaspoon ground cinnamon
  • 1 tablespoon oregano
  • 2 tablespoons chili powder
  • 2 onions (finely chopped)
  • 1 tablespoon cooking oil
  • 1lb spaghetti noodles
  • 1 can red kidney beans
  • 1 cup shredded American cheese
  • 1 medium onion (finely diced)

Instructions

  1. Heat oil in a large stockpot over medium-high heat. Add the 2 onions and cook slightly browned.
  2. Stir in chili powder, tomato paste, garlic, cinnamon, oregano, allspice, a ¾ teaspoon of ground black pepper and 1 teaspoon of salt.
  3. Cook until fragrant while stirring. Stir in chicken broth, tomato sauce, vinegar, and sugar.
  4. Crumble the raw ground beef into the chili mixture and bring to a boil.
  5. Reduce heat and simmer until the burger is cooked and the mixture is slightly thickened. Add salt and pepper to taste if desired.
  6. While the mixture is cooking cook the spaghetti noodles according to package directions. Drain and set aside. Heat the beans until they are warmed.
  7. Serve chili over spaghetti topped with beans, shredded cheese, and diced onions if desired.

Find it online: https://blogchef.net/cincinnati-chili-recipe/