Description
Cincinnati chili recipe cooks ground beef in a spiced tomato sauce with cinnamon and allspice, then serves it over spaghetti with cheese and onions.
Ingredients
Units
Scale
- 1 1/2lbs ground beef
- 2 teaspoons brown sugar
- 2 tablespoons cider vinegar
- 2 (8 ounce) cans tomato sauce
- 2 tablespoons tomato paste
- 2 cups chicken broth
- 1/4 teaspoon allspice
- 1 garlic clove (minced)
- salt and ground black pepper
- 1 1/2 teaspoon ground cinnamon
- 1 tablespoon oregano
- 2 tablespoons chili powder
- 2 onions (finely chopped)
- 1 tablespoon cooking oil
- 1lb spaghetti noodles
- 1 can red kidney beans
- 1 cup shredded American cheese
- 1 medium onion (finely diced)
Instructions
- Heat oil in a large stockpot over medium-high heat. Add the 2 onions and cook slightly browned.
- Stir in chili powder, tomato paste, garlic, cinnamon, oregano, allspice, a ¾ teaspoon of ground black pepper and 1 teaspoon of salt.
- Cook until fragrant while stirring. Stir in chicken broth, tomato sauce, vinegar, and sugar.
- Crumble the raw ground beef into the chili mixture and bring to a boil.
- Reduce heat and simmer until the burger is cooked and the mixture is slightly thickened. Add salt and pepper to taste if desired.
- While the mixture is cooking cook the spaghetti noodles according to package directions. Drain and set aside. Heat the beans until they are warmed.
- Serve chili over spaghetti topped with beans, shredded cheese, and diced onions if desired.
Nutrition
- Serving Size:
- Calories: 822
- Sugar: 15.6 g
- Sodium: 865.4 mg
- Fat: 12.1 g
- Carbohydrates: 117.6 g
- Protein: 60.8 g
- Cholesterol: 105.4 mg