Print

Crab salad sandwich recipe

Crab salad sandwich on lettuce and a sandwich roll
Save Recipe
Print Recipe

Make a crab salad sandwich recipe that’s quick, creamy, and delicious. Perfect for lunch, picnics, or a light and refreshing dinner idea.

Ingredients

Units Scale
  • 1 (8 ounces) package imitation crab
  • 1/2 cup mayonnaise
  • 2 teaspoons lemon juice
  • 2 stalks celery (finely chopped)
  • 3 tablespoons green onion (finely chopped)
  • salt and pepper (to taste)
  • 4 large lettuce leaves
  • 4 hamburger buns

 

Instructions

  1. Break up the crab into small chunks. You can do this with your hands or use two forks to shred the imitation crab meat. Place crab into a medium bowl.
  2. Add mayonnaise, lemon juice, celery, and green onion. Season with salt and pepper. Mix until well combined.
  3.  Place lettuce onto the bottom half of a hamburger bun, top with crab mixture and the top half of the bun.

Nutrition

Find it online: https://blogchef.net/crab-salad-sandwich-recipe/