Name: Crock pot ravioli recipe
Total time: 30 min
Ingredients: 1 (25 ounces) bag beef ravioli; 1 (26 ounces) jar pasta sauce; 1 (8 ounces) can tomato sauce; 1 red bell pepper (diced); Italian seasoning (to taste); 1 cup shredded mozzarella cheese

Crock pot ravioli recipe

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Easy crock pot ravioli recipe made for busy nights. Hearty, saucy, and cheesy, this slow cooker meal is comfort food the whole family loves

Author: Bobby
Total Time: 30 minutes
Yield: 6 servings 1x

Ingredients

Units Scale

1 (25 ounces) bag beef ravioli
1 (26 ounces) jar pasta sauce
1 (8 ounces) can tomato sauce
1 red bell pepper (diced)
Italian seasoning (to taste)
1 cup shredded mozzarella cheese

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Instructions

Pour half of the pasta sauce into the bottom of the crockpot. Add the frozen ravioli and pour the remaining pasta sauce and tomato sauce over the ravioli. Top with red bell pepper and Italian seasoning to taste. Mix well and cover.
Turn the crockpot on low and cook for 4-5 hours or until the ravioli are tender. During the last 20 minutes of cooking top with mozzarella cheese and cook until it has melted.

Nutrition

Serving Size:
Calories: 100
Sugar: 6.2 g
Sodium: 418.5 mg
Fat: 1.4 g
Carbohydrates: 13.7 g
Protein: 8.9 g
Cholesterol: 5.6 mg

Find it online: https://blogchef.net/crock-pot-ravioli-recipe/