Name: Crunchy Potato Casserole Recipe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 lb frozen southern style hash browns; Salt and pepper; 8 oz. sour cream; 1 can cream of chicken soup; 8 oz. shredded cheddar cheese; ½ cup butter; 2 cups crushed cornflakes

Crunchy Potato Casserole Recipe

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This is a holiday classic, creamy potato casserole with a crunchy cornflake topping.

Author: Bobby
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Yield: 6 Servings 1x
Category: Side dish
Method: Oven-baked
Cuisine: American

Ingredients

Units Scale

2 lb frozen southern style hash browns
Salt and pepper
8 oz. sour cream
1 can cream of chicken soup
8 oz. shredded cheddar cheese
1/2 cup butter
2 cups crushed cornflakes

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Instructions

Do the prep. Preheat the oven to 350°F or 177°C. Coat a 9×13 inch baking dish with cooking spray.
Assemble the casserole. Place the frozen hash browns in the baking dish and season with salt and pepper. Melt ¼ cup (or 1/2 a stick) of the butter and pour it over the potatoes. In a medium bowl, combine sour cream, cream of chicken soup, and cheddar cheese. Spread the cheese mixture over the potatoes.
Make the topping. Melt the remaining ¼ cup of butter and mix it gently with 2 cups of crushed cornflakes. Sprinkle the buttered cornflakes over the casserole.
Bake. Cover the casserole dish with foil. Bake in the heated oven for 1 hour. Remove the foil and cook the dish for 15 minutes more, or until the cornflakes are browned on top and the casserole is bubbly.

Find it online: https://blogchef.net/crunchy-potato-casserole-recipe/