World’s Easiest Chocolate Fudge
Desserts do not get any easier: two ingredients, a microwave, and 10 minutes!
- Prep Time: 5
- Chill time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 10 servings 1x
- Category: Dessert
Ingredients
Units
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
Instructions
- Do the prep. Line two loaf pans with parchment paper.
- Melt the chocolate chips. Place chocolate chips in a glass bowl. Microwave the chips for 45 seconds on high. Stir with a wooden spoon. Microwave the chips 15 seconds at a time, stirring after each round, until the chocolate is smooth and creamy.
- Stir in peanut butter. Stir in the peanut butter until the mixture is combined and smooth.
- Finish and set. Pour chocolate peanut butter mixture into prepared loaf pans. Place them into the refrigerator to cool completely. Cut into squares and enjoy.
Notes
- You can use milk chocolate chips if you prefer sweeter fudge.
- Creamy, mixed peanut butter works best — like Jif. You can use natural but make sure you have stirred it completely. It will have a slightly grainier texture.
- You can adjust this recipe to make more or less. Just keep the ratio of 2 parts chocolate and 1 part peanut butter.
Nutrition
- Serving Size:
- Calories: 378
- Sugar: 28.3 g
- Sodium: 109.9 mg
- Fat: 26.1 g
- Carbohydrates: 34.6 g
- Protein: 8.9 g
- Cholesterol: 0 mg
Find it online: https://blogchef.net/easiest-chocolate-fudge/