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Fried Chicken Sliders Recipe

Fried chicken slider with gravy on plate.
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Ingredients

Scale
  • 1 lb boneless skinless chicken breasts, cut into small strips
  • 1 cup buttermilk
  • 1 cup flour
  • oil for deep-frying
  • 1 package slider buns
  • butter for toasting
  • 2 large potatoes, peeled and cut into chunks
  • 1/4 cup butter
  • 1/4 cup heavy cream
  • 4 garlic cloves
  • olive oil

Seasoning Blend

  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon cayenne pepper

Country Gravy

  • 1/4 cup butter
  • 1/4 cup flour
  • 1 quart milk
  • 1 teaspoon seasoning blend

Instructions

  1. Marinate chicken overnight. Place the chicken in a bowl with the buttermilk and 1 teaspoon of the seasoning blend. Cover and refrigerate. Let sit overnight.
  2. Roast the garlic. Preheat the oven to 350°F or 177°C. Place garlic cloves in a small oven-safe dish and toss with olive oil. Bake in the oven for 20 minutes or until the garlic cloves begin to turn light brown. Remove from the oven, cool, then finely mince with a sharp knife.
  3. Make the mashed potatoes. Place the cubed potatoes into a deep pot. Fill with enough water to cover the potatoes. Bring to a boil. Boil for about 20 minutes or until the potatoes are fork-tender. Drain the potatoes and mash them with a potato masher. Add butter, heavy cream, and roasted garlic while mashing. Cover to keep warm.
  4. Fry the chicken. Heat oil in a deep-fryer to 325°F or 163°C. Mix 1 teaspoon of seasoning blend and flour into a mixing bowl. Dredge the chicken in the seasoned flour, one piece at a time. Cook the chicken in batches in hot oil until golden brown and fully cooked. The internal temperature needs to be 165°F or 74°C. Drain on a plate lined with paper towels.
  5. Make gravy. Melt butter in a medium saucepan over medium-low heat. Add flour and whisk. Add the milk, a little at a time, while whisking. Keep whisking for about 10 minutes or until the gravy has the right consistency. Add 1 teaspoon of seasoning blend and whisk in.
  6. Prep the buns. Split the buns and spread a thin layer of butter onto the cut sides. Place butter side down into a large skillet over medium heat and toast until golden brown on the bottom.
  7. Assemble. Spread a layer of the mashed potatoes onto the bun bottoms. Top with a piece of fried chicken, a heaping spoonful of country gravy, and the top part of the bun.

Notes

For a super indulgent treat, swap in biscuits for the buns.

Find it online: https://blogchef.net/fried-chicken-sliders-recipe/