Try these fried pickles for a crunchy appetizer recipe that’s quick, delicious, and always a hit at parties, game day, or any gathering.
Author:Bobby
Total Time:30 minutes
Yield:6 servings 1x
Ingredients
UnitsScale
1 package egg roll wrappers
1lb sliced deli ham
1lb sliced Swiss Cheese
1 jar dill pickle spears
Oil (for frying)
1 tablespoon cornstarch mixed with 1/4 cup of cold water
Instructions
Lay out an egg roll wrapper onto a flat surface. Place a slice of ham in the middle of the wrapper, followed by a slice of Swiss, and a dill pickle spear, so that the filling is not touching the corner.
Fold over the left and right corners of the egg roll wrapper to the middle. Using a brush or the bottom of a spoon, brush the cornstarch and water mixture on the edges of the egg roll wrapper.
Finish rolling up and secure to make sure there are no leaks. Repeat until all of the pickles spears are used up.
Heat oil in a deep-fryer for 350 degrees F.
Deep-fry the wrapped pickles in batches, turning occasionally until golden brown.
Remove with a slotted spoon and drain on a plate lined with paper towels.