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Goulash Recipe

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Ingredients

Scale
  • 1 lb. lean ground meat
  • 1 cup onions
  • chopped 1/2 cup green bell pepper, chopped (optional)
  • 1 tsp garlic minced (15 oz.)
  • 1 can diced tomatoes (15 oz.)
  • 1 can tomato sauce
  • 3 tbsp tomato paste
  • 1–1/2 cup water
  • 2 tsp. dried oregano
  • 1 tsp. paprika
  • 2 tsp. kosher salt Pinch Crushed Red Pepper
  • 1 bay leaf
  • 2 tsp. Worcestershire sauce
  • 1 cup (wheat or white) pasta
  • Colby Jack shredded cheese (optional)

Instructions

  1. Cook ground beef over medium heat until meat is lightly brown
  2. Add onions and green bell pepper
  3. Cook until onions are translucent
  4. Add garlic and cook for 1 minute
  5. Add oregano, paprika, bay leaf, salt, and crushed red pepper and stir well
  6. Bring everything to a boil, cover, and cook for 15 minutes
  7. Stir in pasta once the tomato sauce is bubbling
  8. Cover and cook the pasta according to package directions
  9. Let the Goulash rest before serving

Notes

Goulash can be refrigerated and stored in an airtight container up to 3 days.

Find it online: https://blogchef.net/goulash-recipe/