Honey Mustard Grilled Pork Chops Recipe
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
- 2 tablespoons apple cider vinegar
- ½ teaspoon cornstarch
- ½ cup pure honey
- 3 tablespoons whole grain mustard
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper
- ¼ cup brown sugar
- Salt and ground black pepper (to taste)
- 4 pork chops
Instructions
- In a medium saucepan, whisk together the vinegar and cornstarch until fully dissolved. Add in the honey, mustard, onion powder, cayenne pepper, and brown sugar.
- Whisk to combine and simmer over medium heat while whisking until the glaze has reduced a bit, about 5 minutes. Separate the glaze into two small bowls. Reserving one half for dipping and keeping one half for basting the pork chops while grilling.
- Season the pork chops on both sides with salt and pepper. Lightly grease the grates of an outdoor grill. Heat the grill to medium-high heat.
- Add the pork chops and grill for about 3-4 minutes per side or until fully cooked (the internal temperature has reached 145 degrees F.).
- Brush the pork chops with the half of the glaze used for basting while they are grilling.
- Serve with the reserved half of the glaze that was not used for basting.
Find it online: https://blogchef.net/honey-mustard-grilled-pork-chops-recipe/