Oven-Roasted Chicken Thighs (6 Servings)
Ingredients
Scale
- Eight chicken thighs; boneless, skinless
- One teaspoon paprika
- One teaspoon garlic powder
- One teaspoon onion powder
- Half teaspoon black pepper
- Half teaspoon salt
Instructions
- Prepare the oven to heat to 400F, and during the wait, cover a baking tray with parchment paper.
- Mix the spices and massage it all over the chicken thighs. Then, place them on the bottom side down on the baking tray.
- Roast for 12 minutes, then turn the thighs and roast again for another eight minutes. Bring them down when they read 165F on a meat thermometer.
- Rest the boneless chicken thighs for five to 10 minutes before serving.
For more on the techniques and cooking methods, do watch this video.