1. Heat the air fryer to 350F, and when it’s ready, put the patties in the basket and lower them into it. Then, cook for eight minutes, flipping them halfway through the time.
2. Check the thepatties’doneness with a meat thermometer; the burgers will be ready at 160F. If you’re adding cheese, put the slices at the final minute so they melt into the patties before you take them down. Or you can cook the burgers the full time, then add the slices and cook for an additional one minute, so the cheese melts onto it.
3. Assemble the patties with your desired toppings at once, and serve hot.

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