New York strip steaks are a terrific meal option, ideal for a romantic dinner or any occasion that calls for something extra special on the table. A rich, meaty flavor is guaranteed when cooked properly.
Grilling New York strip steak is perhaps the finest technique to prepare this tender steak cut. However, no matter which method you choose to use, our cooking guidelines will ensure that your steak is tender and juicy.
Just make sure to pay attention to our timing guidelines, tips, and suggestions to achieve superb and flavorful outcomes.
New York Strip Nutrition Facts
Tips for Cooking New York Strip
Take note of the following tips and guidelines when cooking New York strip recipes because they will help you achieve flavorful results every time:
What are New York Strips? – Strip steaks are also known as Kansas-city steaks, New York strip steaks, top loin steaks, and hotel-style steaks. Whatever you call them, they’re a famous restaurant-style steak that’s tasty and tender.
A New York strip steak is typically made from the cow’s short loin. Because this muscle doesn’t have to perform any work during the animal’s existence, strip steaks turn out to be very soft cuts of meat.
They’re typically not as tender as the tenderloin adjacent, but still a good choice for a fine, boneless steak cut that cooks uniformly and rapidly, with the extra advantage of a good beef flavor and crunch. Strip steaks are ideal in well-marbled forms, especially when they have lovely, white fat running through them.
Ideal doneness degree – Keep an eye on the core temperature of your New York strip steaks while they’re on the grill; this is achievable with a reliable meat thermometer. Many people prefer medium-rare steaks, but you should always grill to your own preferred level of doneness.
To get the most taste and juiciness out of your steaks, you should grill them to medium-rare or medium. Any degree beyond medium will result in drier streaks that are more difficult to chew.
Allow the steaks to rest after cooking – Resting steak is particularly vital because the heat from the cooking process tends to draw the meat’s juices to the surface. As a result, if you slice into your steaks just after they’re finished cooking, those delectable juices will wind up running onto your plate rather than remaining inside your steak. Resting your steak will allow the liquids to soak back into and throughout the meat, allowing the steaks to maintain a moist and tasty quality.
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Cooking Time for New York Strip
The following timing guidelines in the table below are necessary to keep in mind for New York strip steak recipes:
|Cooking procedure||Rare steaks||Medium rare steaks||Medium steaks||Medium-Well steaks|
|Grilling in the oven||1 inch: 8 to 11 mins
1½ inch: 11 to 13 mins
|1 inch: 9 to 12 mins
1½ inch: 12 to 14 mins
|1 inch: 10 to 13 mins
1½ inch: 13 to 15 mins
|1 inch: 12 to 15 mins
1½ inch: 15 to 17 mins
|Cooking on the stovetop in a skillet||1 inch: 11 to 12 mins
1½ inch: 13 to 14 mins
|1 inch: 12 to 13 mins
1½ inch: 14 to 15 mins
|1 inch: 13 to 14 mins
1½ inch: 15 to 16 mins
|1 inch: 14 to 15 mins
1½ inch: 16 to 17 mins
- 30 minutes before cooking, take the steaks out of the fridge. Olive oil should be rubbed all over them. Also, season them with salt and pepper on both sides. Allow 30 minutes for the steaks to rest at room temperature.
- Adjust your oven’s temperature to 400 degrees Fahrenheit (204 degrees C) and let it preheat. You should also heat up a cast-iron grill pan on top of the stove at the same time, do this over medium-high heat for 3 minutes.
- When the oven is just about to be heated up totally, put in the butter and warm until it is melted. Arrange the New York strip steaks in one single layer on a baking sheet. Sear the steaks for about 2 minutes, making sure not to move them. Keep searing them until they are browned on the bottom and grill marks appear. Flip the steaks and sear them on the opposite side for about 1 to 2 minutes.
- Move the pan and its contents into the already heated oven. Leave the strip steaks to bake for around 2 to 6 minutes, depending on how done you want it.
- To get the best outcome, use a probe thermometer to monitor the internal temperature of the steaks, but a standard meat thermometer will suffice. These are approximate cooking times for a 1.5-inch (4-cm) thick steak:
At 120°F (49°C), cook for 1 to 2 minutes, for rare strip steaks
At 130°F (54°C), cook for 2 to 3 minutes, for medium-rare strip steaks
At 140°F (60°C), cook for 3 to 5 minutes, for medium strip steaks
At 150°F (66°C), cook for 4 to 7 minutes, for medium-well strip steaks
At 160°F (71°C), 5-8 minutes, for well-done strip steaks
The temperature of the steak will rise by 5 degrees while resting in the next stage.
- Transfer the New York strip steaks to a platter after removing them from the oven. (If you leave them in the pan, they will overcook.) Allow 5 minutes for the steaks to rest before slicing.
This recipe for New York strip steaks yields extremely flavorful results especially when the cooking instructions are followed to the letter. The cooking duration for this recipe is 10 minutes, including a prep time of 2 minutes and a cook time of 8 minutes. This means that this recipe is extremely quick and easy to achieve.
If you’d like to explore more ideas for cooking New York strip steak recipes, then we recommend this video recipe for you to watch.