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Grilled Ribeye Steak (4 servings)

How to Cook a Ribeye Steak on the Grill
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Ingredients

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  • 1 bone-in ribeye steak; pre-seasoned and chilled, 24 Oz
  • Black pepper, freshly ground
  • Kosher salt
  • 4 teaspoons unsalted butter

Instructions

  1. Bring the ribeye steak out of the fridge and let it sit at room temperature for 30 minutes. Set the grill to medium-high heat and create a two-zone fire.
  2. Grill the steak over high heat for 10 minutes. You can rotate the steak to create your preferred sear mark patterns. Then, flip the steak over and cook again for another 10 minutes.
  3. Transfer the steak to the low heat zone on the grill and cook it for about 25 minutes. Be sure to flip the meat occasionally, so it evenly cooks. Check the internal temperature for your preferred doneness as you do.
  4. Once done, remove the steak and slather it all over with unsalted butter. Then, tent the steak and leave it to rest for at least 10 minutes. Serve as desired.

Find it online: https://blogchef.net/how-to-cook-a-ribeye-steak-on-the-grill/