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Ground Beef for Spaghetti(2 servings)

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Ingredients

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  • One pound, ground beef
  • One tablespoon kosher salt
  • Half teaspoon ground black pepper

Instructions

  1. Cook the ground beef in a pan at medium heat until it begins to break into crumbles of your preferred size. Then, season to taste with ground black pepper and salt. Cook until all the pink in the ground beef is replaced by a brownish hue, and then take it down and use in your spaghetti sauce as desired.

This video recipe can also help you know more about cooking ground beef for spaghetti.

Find it online: https://blogchef.net/how-to-cook-ground-beef-for-spaghetti/