1. In a medium-sized skillet, pour just enough water to cover the bottom. When the water begins to boil, carefully lay the hotdogs inside the skillet and cook them until the water evaporates. Roll them around to brown them so that they can cook evenly on all sides.
2. Allow the butter to melt before adding the hotdogs and browning them more. Place the hotdogs on a platter and toast the bread in the remaining hotdog juice. Serve the hotdogs with your preferred toppings in the buns.

This recipe for pan-fried hot dogs on the stovetop is a quick and easy one, but not any less delicious. If you’d like more recipe ideas on ways to cook hot dogs on the stovetop, then we recommend this video recipe for you to watch.