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Slow Cooker Oxtails (4 Servings)

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Ingredients

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  • Three pounds bone-in oxtails
  • ¼ cup soy sauce, reduced-sodium
  • One tablespoon rice vinegar
  • One tablespoon honey
  • One tablespoon sesame oil
  • One tablespoon cornstarch
  • One teaspoon hot sauce
  • One teaspoon garlic powder
  • ½ teaspoon black pepper

Instructions

  1. Wash the oxtails, pat them dry, and put them in the slow cooker.
  2. Combine the spices, soy sauce, vinegar, honey, and oil in a bowl and mix thoroughly. Pour the mixture over the oxtails.
  3. Cover the crockpot, program to LOW, and cook for eight hours. You want the meat tender and falling off the bone.
  4. Once the time is reached, drain the sauce into a saucepan and set the crockpot to WARM.
  5. Cook the sauce over medium heat and whisk in a blend of cornstarch and water. Stir and whisk until the sauce is thickened into a glaze- about three to five minutes.
  6. Serve the oxtails warm, with the thick sauce poured over them.

Another exciting way to prepare crockpot oxtails can be seen in this video recipe.

Find it online: https://blogchef.net/how-to-cook-oxtails-in-a-crockpot/