How to Make Scrambled Eggs
- Total Time: 30 minutes
Ingredients
Scale
- 2 teaspoons butter
- 4 large eggs
- 2 tablespoons milk
- 1/8 teaspoon baking powder
- ½ teaspoon salt
- ground black pepper (to taste)
- ½ cup grated cheddar cheese (optional)
Instructions
- In a large bowl whisk the eggs with milk, baking powder, salt, and black pepper. Whisk until well combined. Let stand at room temperature for at least 5 minutes.
- Heat a large non-stick skillet over medium-high heat. Add butter and melt until sizzling. Whisk eggs again briefly then mix in the cheddar cheese (if using). Pour the egg mixture into the hot skillet. Stir constantly with a spatula until the eggs have reached desired consistency.
- Remove from the pan and plate.
Find it online: https://blogchef.net/how-to-make-scrambled-eggs/