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Hunan Beef Recipe

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Ingredients

Units Scale

  • 3/4lb flank steak (sliced into thin strips)
  • 1 egg white
  • 1 tablespoon cornstarch
  • oil (for frying)
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste with garlic
  • 1 1/2 teaspoons cornstarch
  • 1/2 teaspoon sugar
  • Several drops sesame oil (to taste)
  • 2 garlic cloves (minced)
  • 4 cups broccoli florets
  • 1 tablespoon dry sherry
  • 1/8 teaspoon salt

Instructions

  1. In a medium bowl combine beef, egg white, and cornstarch. Mix well and set aside. In another bowl mix together soy sauce and chili paste. Mix in 1 ½ teaspoon cornstarch, sugar, sesame oil, and garlic. Set aside.
  2. Heat oil in a deep fryer to 375 degrees. Deep fry strips of beef in batches for about 2-3 minutes or until golden brown. Drain on paper towels.
  3.  Heat a wok or skillet over medium-high heat. Add the sauce mixture to the wok and cook until it becomes thickened and bubbly. Mix in cooked beef strips and cook for 1 minute. Remove beef and sauce from the pan to a platter and set aside.
  4. Wipe the frying pan clean. Heat 1 tablespoon of oil in the wok or skillet over medium-high heat. Add sherry and salt. Add broccoli florets and stir fry for 1 minute. Serve broccoli with the beef mixture and white rice.

Nutrition

Find it online: https://blogchef.net/hunan-beef-recipe/