Ingredients
Units
Scale
- Assorted chicken pieces (or use boneless, skinless breasts)
- 6 green onions (chopped)
- 1 onion (chopped)
- 1 jalapeño pepper (seeded and minced)
- 3/4 cup soy sauce
- 1/2 cup white vinegar
- A 1/4 cup of vegetable oil
- 2 tablespoons brown sugar
- 1 tablespoon fresh thyme (chopped)
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
Instructions
- In a food processor combine green onions, onion, jalapeño pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg, and allspice. Blend for 15 seconds.
- Place the chicken in a large bowl or sealable bag. Pour the marinade over the chicken. Allow marinating for at least 4 hours (or overnight for maximum flavor).
- Lightly oil grill grates. Pre-heat the grill to high heat. Cook chicken until the internal temperature has reached 165 degrees.