Print

Jerk Chicken Recipe

Save Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 1 1/2lbs boneless skinless chicken breasts
  • 6 green onions (chopped)
  • 1 onion (chopped)
  • 1 jalapeño pepper (seeded and minced)
  • ¾ cup soy sauce
  • ½ cup white vinegar
  • A ¼ cup of vegetable oil
  • 2 tablespoons brown sugar
  • 1 tablespoon fresh thyme (chopped)
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground allspice

 

Instructions

  1.  In a food processor combine green onions, onion, jalapeño pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg, and allspice. Blend for 15 seconds.
  2. Place the chicken in a large bowl or sealable bag. Pour the marinade over the chicken. Allow marinating for at least 4 hours (or overnight for maximum flavor).
  3. Lightly oil grill grates. Pre-heat the grill to high heat. Cook chicken until the internal temperature has reached 165 degrees.

Find it online: https://blogchef.net/jerk-chicken-recipe/