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Beach club sandwich with turkey avocado sprouts and fresh vegetables on sub roll

Jimmy John’s beach club recipe

  • Author: Bobby
  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Units Scale
  • Avocado spread-
  • 1 small serrano chili pepper
  • 1 small onion (chopped)
  • 1 garlic clove
  • 1 roma tomato (seeded and chopped)
  • 2 medium avocados (peeled and pitted)
  • 1 tablespoon fresh lime juice
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon dry mustard
  • 1/4 cup alfalfa sprouts
  • Sandwich-
  • white sub rolls
  • sliced smoked turkey breast
  • sliced provolone cheese
  • slice tomato
  • sliced cucumber
  • shredded iceberg lettuce
  • mayonnaise

Nutrition

  • Serving Size:
  • Calories: 441
  • Sugar: 4.8 g
  • Sodium: 730.1 mg
  • Fat: 33.5 g
  • Carbohydrates: 25 g
  • Protein: 15 g
  • Cholesterol: 27.6 mg