Description
Ingredients
Units
Scale
- 1 1/2 lbs boneless skinless chicken breasts
- 1/4 cup red wine vinegar
- 1 lime (juiced)
- 2 teaspoon white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 green onions (chopped)
- 4 garlic cloves (minced)
- Zest from 1/2 lime
Instructions
- In a sealable plastic bag or bowl combine red wine vinegar, lime juice, sugar, salt, pepper, green onions, garlic, and lime zest. Add chicken. Seal and refrigerate for 6 hours to overnight.
- Once the chicken is done marinating, heat and grease an outdoor grill (or indoor grill pan) and grill chicken until it is fully cooked and has reached an internal temperature of 165 degrees.
Nutrition
- Serving Size:
- Calories: 237
- Sugar: 3.4 g
- Sodium: 370.9 mg
- Fat: 4.5 g
- Carbohydrates: 8.8 g
- Protein: 38.8 g
- Cholesterol: 124.1 mg