Macaroni Salad Recipe
- Total Time: 30 minutes
Ingredients
Scale
- 4 eggs
- 1lb elbow macaroni
- 4-ounce ham steak (cubed)
- 2 stalks celery (chopped)
- 1 large shallot (finely chopped)
- 2 tablespoons lemon juice
Dressing- - 2/3 cup mayonnaise
- 2 tablespoons Dijon mustard
- 3 tablespoons sweet pickle relish
- 1 (4 ounces) jar chopped pimentos (drained)
- salt and pepper (to taste)
Instructions
- Too hard boil eggs- add the eggs into a medium saucepan. Cover with cold water and bring to a boil over medium heat. As soon as the water starts to boil cover with a lid and remove from the heat. Let sit in the hot water for 14 minutes. Drain and cool under cold water.
- Peel the eggs and chop. Set aside.
- Cook elbow macaroni according to package directions. Drain and rinse with cold water.
- In a large serving dish add the eggs, ham, celery, shallots, and lemon juice. Add in the macaroni and mix well. In a separate bowl whisk together mayonnaise, mustard, pickle relish, salt, and pepper.
- Stir in the chopped pimentos. Add the dressing to the macaroni mixture and toss to coat. Cover and chill in the refrigerator for 2 hours.
Find it online: https://blogchef.net/macaroni-salad-recipe/