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Mustard BBQ Pulled Pork Recipe

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Ingredients

Scale
  • 1 (4-5 pound bone-in) pork shoulder roast
  • Dry Rub-1 tablespoon mild paprika
  • 2 teaspoons light brown sugar
  • 1 1/2 teaspoons hot paprika
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • Mustard BBQ Sauce- 3/4 cup prepared yellow mustard
  • 1/2 cup honey
  • 1/4 cup cider vinegar
  • 2 tablespoons ketchup
  • 1 tablespoon brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hot sauce

Instructions

  1. Prepare the dry rub by mixing all of the seasonings in a small bowl.
  2. To prepare the bbq sauce– in a small bowl whisk together all of the sauce ingredients.
  3. Place the pork roast into the bottom of the slow cooker. Rub the pork on all sides with the dry-rub. Cover and cook on low for 8 hours. Shred the roast using two forks and discard the bones. Return the shredded pork to the slow cooker and stir in the mustard bbq sauce.

Find it online: https://blogchef.net/mustard-bbq-pulled-pork-recipe/