Try mustard BBQ pulled pork for a tangy, smoky twist on a classic dish that’s perfect for sandwiches, sliders, or a hearty dinner.
Author:Bobby
Total Time:8 hours
Yield:6 servings 1x
Ingredients
UnitsScale
1 (4-5 pound bone-in) pork shoulder roast
Dry Rub-
1 tablespoon mild paprika
2 teaspoons light brown sugar
1 1/2 teaspoons hot paprika
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/2 teaspoon dry mustard
1/2 teaspoon freshly ground black pepper
1/2 teaspoon onion powder
1/4 teaspoon salt
Mustard BBQ Sauce-
3/4cup prepared yellow mustard
1/2cup honey
1/4cup cider vinegar
2 tablespoons ketchup
1 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
Instructions
Prepare the dry rub by mixing all of the seasonings in a small bowl.
To prepare the bbq sauce– in a small bowl whisk together all of the sauce ingredients.
Place the pork roast into the bottom of the slow cooker. Rub the pork on all sides with the dry-rub. Cover and cook on low for 8 hours. Shred the roast using two forks and discard the bones. Return the shredded pork to the slow cooker and stir in the mustard bbq sauce.