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BBQ turkey meatballs recipe

    BBQ Turkey Meatballs
    These BBQ turkey meatballs are a healthier alternative to using ground beef. Preparing this recipe is very easy—the ingredients for the meatballs are mixed in a bowl and then rolled into small balls. Then they are placed into the oven and baked until they are fully cooked. A bbq sauce is prepared for a glaze. The bbq sauce combines a pre-made bbq sauce with ingredients such as ketchup and mustard. These meatballs go great served for dinner or as an appetizer. Enjoy.
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    Taco Bell cheesy potato burrito recipe

      Taco Bell Cheesy Potato Burrito
      The cheesy potato burrito from Taco Bell is loaded with seasoned ground beef, potatoes, nacho cheese and sour cream. The ground beef is cooked in the pan with taco seasoning. If you want you can make your own copycat Taco Bell Taco Seasoning. The potatoes are sliced into chunks and fried in a bit of oil until crispy on the outside. After the burritos are rolled up they are toasted on both sides in the pan to make them a little crispy. The combination of the nacho cheese and sour cream really helps to add a good amount of flavor to this recipe. If you enjoy the cheesy potato burrito from Taco Bell, give this one a try. Enjoy!
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      McDonald’s grilled onion cheddar burger recipe

        McDonald's Grilled Onion Cheddar
        This is a copycat recipe for the grilled onion cheddar burger from McDonald’s Restaurant. Fast food can often be disappointing and you can make a much more flavorful burger right at home. This burger consists of a beef patty topped with white cheddar cheese and caramelized onions. You can cook the burger on a griddle or in a pan. If you want you can also grill the burgers on an outdoor grill. The onions are cooked in the frying pan until slightly browned. I like to serve these burgers with French fries. Enjoy.
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        Red Robin bonzai burger recipe

          Red Robin Bonzai Burger
          These are very similar to the Bonzai Burger that is served at Red Robin. The Bonzai burger is a teriyaki-glazed beef patty that is grilled and topped with cheddar cheese, tomato, pineapple, and lettuce. I really enjoy the flavor combination of the teriyaki sauce and the pineapple ring. You can either use an outdoor grill or an indoor grill pan for this recipe. For the teriyaki sauce, you can use your favorite brand from the store to make your own. This is a great recipe for summer outdoor grilling. Enjoy.
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          Carolina slaw dogs recipe

            Carolina Slaw Dogs
            Caroline Slaw Dogs are hot dogs topped with beanless chili, coleslaw and mustard. The chili combines ground beef with various ingredients such as onion, tomato paste, ketchup and many more. The coleslaw just uses a basic cabbage and carrot mixture. If you want you can just buy a bag of shredded cabbage and carrots or chop the vegetables yourself. Of course, you can save time by purchasing pre-made coleslaw and canned chili for this recipe but I recommend making both fresh. The hot dogs can be boiled in water or grilled, whichever you would prefer. Serve with potato chips. Enjoy.
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            Chili pasta bake recipe

              chili pasta bake
              This chili pasta bake makes a delicious and easy dinner and if you want to prepare enough to feed a lot of people the ingredients can easily be doubled. Preparing this recipe is simple—a ground beef mixture is prepared on the stovetop and mixed with cooked pasta shells and then placed into a casserole dish and topped off with shredded cheese. The ground beef mixtures get a lot of its flavor from chili powder and cumin. You can either use kidney beans or black beans for this recipe, I prefer black beans. You can also experiment with different types of cheeses on top—I like a Mexican cheese blend. This dish goes great served with sour cream and green onions on top. Enjoy.
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              Walking taco casserole recipe

                walking taco casserole
                This walking taco casserole combines your favorite ingredients from a walking taco into a delicious casserole. Taco meat is layered in a baking dish with Frito chips, cheddar cheese soup and shredded Mexican cheese blend. Once the casserole has finished baking, it is topped off with lettuce and tomato. If you want to add some beans to this dish, you can mix refried beans or black beans right in with the ground beef mixture. You can serve this recipe with sour cream and salsa if you would like. Enjoy.
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                Shrimp po’ boy recipe

                  Shrimp Po' Boy
                  The Po’ boy originated in Louisiana and consists of a type of meat such as beef or shrimp served on French bread. For this Po’ Boy the type of meat is fried shrimp. The sandwich is loaded with fried shrimp, lettuce, tomato, pickles and a sauce. The shrimp is coated with an egg and flour mixture and then fried in the deep-fryer. The sauce, called Remoulade Sauce, gets a lot of its flavor from ingredients such as mayonnaise, horseradish, and pickle relish. If you do not want to make the sauce, simply using mayonnaise will work as well. The French bread is toasted in the oven to give this sandwich an additional crunch. This recipe goes great served with French fries. Enjoy.
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                  Million dollar spaghetti recipe

                    million dollar spaghetti
                    I always enjoy a good spaghetti recipe and this Million Dollar Spaghetti is great. This spaghetti is baked in the oven in a casserole dish. Noodles are topped with butter and a cream cheese mixture, spaghetti sauce, and cheese. For the spaghetti sauce, I have included a simple sauce recipe but you could also use your favorite homemade sauce or store bought sauce. You can substitute the ground beef with Italian sausage if you would prefer. You can also replace the cheddar cheese with mozzarella or an Italian cheese blend might be good on this casserole. I like to serve this recipe with garlic bread. Enjoy.

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                    Jack Daniel’s meatballs recipe

                      Jack Daniel's Meatballs
                      I like to use Jack Daniel’s whiskey in all different types of recipes, including meatballs. These meatballs are flavored with Chinese ingredients such as soy sauce and green onion. For the meat I used ground pork but you could use ground beef as well. The meatballs consist of typical ingredients such as breadcrumbs, egg, and parmesan cheese. I like to add fresh garlic and green onion right into the meat mixture for even more flavor. Once the meatballs are rolled they are placed into the oven and baked. The sauce is boiled on the stove top and gets a lot of its flavor from Jack Daniels and soy sauce. You can double the sauce ingredients if you want a little more sauce for the noodles. I like to serve this dish over pasta noodles and sesame seed and green onions for a garnish. Enjoy.

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                      Meatballs with tomato sauce recipe

                        meatballs with tomato sauce
                        Meatballs with a homemade tomato sauce are perfect when served over spaghetti noodles. What I like about this recipe is that the meatballs are browned in and pan and then finished cooking right in the sauce. The meatballs use a few simple ingredients such as parmesan cheese, breadcrumbs, and parsley. You can use ground turkey or pork instead of the beef if you would prefer. The sauce is tomato based and gets a lot of its flavor from ingredients such as crushed tomatoes, bay leaves, onion and garlic. You will want to use a very deep skillet or pot for this recipe. I like to serve these meatballs with garlic bread or cheese sticks. Enjoy.
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                        Slow cooker turkey meatballs recipe

                          Slow Cooker Turkey Meatballs
                          Preparing turkey meatballs in the slow cooker is so easy and delicious you may never want to go back to pan frying or baking again. There is no browning of the meatballs involved in this recipe, the meatballs are just rolled and then added into the crock pot with the sauce. Using ground turkey is a healthier alternative from ground beef. The only use of a frying pan in this recipe is to brown the garlic. If you want more sauce you can add an extra can of crushed tomatoes. This recipe uses standard Italian meatball ingredients such as egg, breadcrumbs, parsley, parmesan cheese and seasonings. When you roll the meatballs, try and roll them softly. You do not want to pack the meatballs too tight because they will become tough while cooking. These meatballs go great served over pasta. Enjoy.
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                          Grilled chicken taco salad recipe

                            grilled chicken taco salad
                            During the summer months I usually like to prepare taco salads for dinner. Instead of the normal taco salad using ground beef, this recipe uses grilled seasoned chicken. The chicken gets a lot of its flavor from ingredients such as chili powder, cumin and ground coriander. If you do not have a grill you can bake the chicken or fry it on the stovetop. You can adjust the ingredients in this salad to your liking. I like black beans, tomato, corn and tortilla chips. I also like to add some shredded cheese into the mix. This salad uses a delicious cilantro-lime dressing to add even more flavor. Most of the flavors in the dressing comes from the cilantro and lime juice. This salad is a delicious recipe for summer. Enjoy.
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                            Salisbury steak meatballs recipe

                              Salisbury steak meatballs
                              These meatballs combine the ingredients of Salisbury steak to make a delicious and filling meal. The meatballs get a lot of flavor from ingredients such as Worcestershire sauce, ketchup and mustard. This recipe is easy to prepare and the most work that is involved is rolling the meatballs. The meatballs are served in a brown gravy that is a basic combination of beef broth, Worcestershire sauce and ketchup. The ingredients can easily be doubled if you want to serve a lot of people. These meatballs go great served over egg noodles or mashed potatoes. Enjoy.
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                              Poutine recipe

                                Poutine
                                Poutine is a dish that originated in Quebec, Canada. This dish consist of French fries that are topped with gravy and cheese curds. Although it is mostly popular in Canada it can also be found in certain parts of the United States as well. This Poutine recipe consists of homemade gravy and homemade fries. It does take a little time to prepare but it is definitely worth it! The gravy gets a lot of its flavor from ingredients such as beef broth, Worcestershire sauce and ketchup. The fries themselves are made from russet potatoes and are deep fried twice. Cooking times for the fries may vary if you are cutting bigger pieces. Poutine makes a great side-dish or snack. If you can, it would be a good idea to try and time the cooking of the fries with the gravy—that way the gravy will not have to sit for that long before serving. Enjoy.
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                                Meatballs with gravy recipe

                                  meatballs with gravy
                                  Preparing meatballs with gravy for dinner is a nice change up from the Italian-style meatballs. These meatballs use a homemade beef gravy instead of pasta sauce. The meatballs get a lot of their flavor from garlic and seasoned breadcrumbs. The gravy is just a simple combination of butter, flour, and beef bouillon and beef broth. There are a couple of different ways in which the meatballs can be prepared—you can either cook them on the stove-top or bake them in the oven. I prefer a combination of both. I like to brown the meatballs in the pan and use the brown bits to help flavor the gravy. These meatballs go great served on top of pasta or mashed potatoes. Enjoy.
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                                  Provolone stuffed meatballs recipe

                                    pProvolone Stuffed Meatballs
                                    This is a copycat right for the provolone stuffed meatballs at Applebee’s restaurant. The meatballs are simmered in marinara sauce and then placed on top of alfredo noodles to serve. I thought the combination of both alfredo and marinara sauce kind of creates a flavor that is similar to a tomato cream sauce. The meatballs use 3 different types of meats—ground beef, ground pork and ground veal. If you would prefer you can use all ground beef. If you do not want to brown the meatballs in the pan you can brown them in the oven at 350 degrees F. and then finish them in the sauce. You could also fully cook them in the oven if you want. It should take about 25-30 minutes to bake them at 350 degrees F. Make sure that the internal temperature has reached 160 degrees F. before removing them from the oven. Serve with garlic bread. Enjoy.
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